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8 INGREDIENTS • 8 STEPS • 1HR 10MINS

Oven-Fried Chicken Wings

Name: Oven-Fried Chicken Wings
Total time: PT4200.0S
Yield: 4
Ingredients: 8 Chicken Wing; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Paprika; 1 1/2 teaspoon Dried Oregano; 1/2 teaspoon Dried Minced Garlic; 3/4 cup All-Purpose Flour; as needed Nonstick Cooking Spray

Recipe

You can make these Oven Fried Chicken Wings at home without using any oil. All you need is a hot oven, a pan, and a wire rack!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

You can make these Oven Fried Chicken Wings at home without using any oil. All you need is a hot oven, a pan, and a wire rack!

1HR 10MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings

4

us / metric

8

1 tsp

1 tsp

1 tsp

2 tsp

as needed

3/4 cup

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

528

Fat

27.1 g

Protein

46.4 g

Carbs

24.1 g

Add to plan

Oven-Fried Chicken Wings

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Using a knife, poke holes in the Chicken Wings (8) to allow the seasonings to soak in.

step 3

Season chicken with Salt (1 tsp), Ground Black Pepper (1 tsp), Paprika (1 tsp), Dried Oregano (2 tsp), and Dried Minced Garlic (as needed). Mix well with your hands.

step 4

Add All-Purpose Flour (3/4 cup). Continue mixing with your hands until chicken is well coated.

step 5

Heat a rack in the oven. Grease with Nonstick Cooking Spray (as needed).

step 6

Shake the excess flour from the chicken pieces and place them onto the rack.

step 7

Bake for 50 minutes-1 hour, until the internal temperature of the chicken reaches 165 degrees F (75 degrees C).

step 8

Serve and enjoy!

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