Preheat oven to 450 degrees F (230 degrees C).
Using a knife, poke holes in the Chicken Wing (8) to allow the seasonings to soak in.
Season chicken with Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Paprika (1 teaspoon), Dried Oregano (1 1/2 teaspoon), and Dried Minced Garlic (1/2 teaspoon). Mix well with your hands.
Add All-Purpose Flour (3/4 cup). Continue mixing with your hands until chicken is well coated.
Heat a rack in the oven. Grease with Nonstick Cooking Spray (to taste).
Shake the excess flour from the chicken pieces and place them onto the rack.
Bake for 50 minutes-1 hour, until the internal temperature of the chicken reaches 165 degrees F (75 degrees C).