Grilled Apricot BBQ Chicken

Season Chicken Wings (2 lb) with Salt (1 tsp), Ground Black Pepper (1 tsp), Smoked Paprika (1 Tbsp), Fresh Rosemary (1 tsp), Fresh Lemon Thyme Leaves (1/2 tsp), and Simply Organic Garlic Powder (1 tsp). Mix well with your hands, then let chicken sit for 15 minutes.

For the bbq sauce, in a pot over medium heat, add Apricot Preserves (1/2 cup), Ketchup (1/2 cup), Dried Oregano (1 tsp), Red Chili Pepper (1/4 tsp), Distilled White Vinegar (2 Tbsp), Brown Sugar (1 Tbsp), Dried Minced Garlic (1 tsp), and Water (3/4 cup). Whisk together and cook just until heated through.

Add chicken onto a charcoal grill. Cook for 6 minutes on each side.

Transfer chicken to pans, then cook for another 20-25 minutes on the grill, shaking chicken halfway through. The internal temperature should reach 165 degrees F (75 degrees C).

Dip each chicken piece into the glaze, then return to the pans.

Pour the glaze over the chicken. Grill for another 10-15 minutes.

Serve and enjoy!