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15 INGREDIENTS • 7 STEPS • 1HR

Grilled Apricot BBQ Chicken

Name: Grilled Apricot BBQ Chicken
Total time: PT3600.0S
Yield: 8
Ingredients: 2 pound Chicken Wing; 1 1/2 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 tablespoon Smoked Paprika; 1 teaspoon Fresh Rosemary; 1/2 teaspoon Fresh Lemon Thyme Leaves; 1 teaspoon Garlic Powder; 1/2 cup Apricot Preserves; 1/2 cup Ketchup; 3/4 cup Water; 1 tablespoon Brown Sugar; 1 teaspoon Dried Oregano; 1/4 teaspoon Red Chili Pepper; 2 tablespoon Distilled White Vinegar; 1/2 tablespoon Dried Minced Garlic

Recipe

Your family and friends are sure to enjoy this incredibly savory Grilled Apricot BBQ Chicken.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Your family and friends are sure to enjoy this incredibly savory Grilled Apricot BBQ Chicken.

1HR

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

8

us / metric

2 lb

2 tsp

1 tsp

1 Tbsp

1 tsp

as needed

Fresh Lemon Thyme Leaves

1 tsp

Garlic Powder

1/2 cup

Apricot Preserves

1/2 cup

Ketchup

3/4 cup

Water

1 Tbsp

Brown Sugar

1 tsp

Dried Oregano

as needed

Red Chili Peppers

2 Tbsp

Distilled White Vinegar

2 tsp

Dried Minced Garlic

Nutrition Per Serving

VIEW ALL

Calories

332

Fat

14.9 g

Protein

24.6 g

Carbs

24.0 g

Add to plan

Grilled Apricot BBQ Chicken

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Season Chicken Wings (2 lb) with Salt (2 tsp), Ground Black Pepper (1 tsp), Smoked Paprika (1 Tbsp), Fresh Rosemary (1 tsp), Fresh Lemon Thyme Leaves (as needed), and Garlic Powder (1 tsp). Mix well with your hands, then let chicken sit for 15 minutes.

step 2

For the bbq sauce, in a pot over medium heat, add Apricot Preserves (1/2 cup), Ketchup (1/2 cup), Dried Oregano (1 tsp), Red Chili Peppers (as needed), Distilled White Vinegar (2 Tbsp), Brown Sugar (1 Tbsp), Dried Minced Garlic (2 tsp), and Water (3/4 cup). Whisk together and cook just until heated through.

step 3

Add chicken onto a charcoal grill. Cook for 6 minutes on each side.

step 4

Transfer chicken to pans, then cook for another 20-25 minutes on the grill, shaking chicken halfway through. The internal temperature should reach 165 degrees F (75 degrees C).

step 5

Dip each chicken piece into the glaze, then return to the pans.

step 6

Pour the glaze over the chicken. Grill for another 10-15 minutes.

step 7

Serve and enjoy!

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