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RECIPE
15 INGREDIENTS7 STEPS1HR

Grilled Apricot BBQ Chicken

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Your family and friends are sure to enjoy this incredibly savory Grilled Apricot BBQ Chicken.
1HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 Tbsp
1/2 tsp
Fresh Lemon Thyme Leaves
1 tsp
Garlic Powder
1/2 cup
3/4 cup
Water
1 Tbsp
Brown Sugar
1/4 tsp
Red Chili Peppers
2 Tbsp
Distilled White Vinegar

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Nutrition Per Serving

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CALORIES
332
FAT
14.9 g
PROTEIN
24.6 g
CARBS
24.0 g

Cooking Instructions

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Step 1
Season Chicken Wing (2 pound) with Salt (1 1/2 teaspoon), Ground Black Pepper (1 teaspoon), Smoked Paprika (1 tablespoon), Fresh Rosemary (1 teaspoon), Fresh Lemon Thyme Leaves (1/2 teaspoon), and Garlic Powder (1 teaspoon). Mix well with your hands, then let chicken sit for 15 minutes.
Step 2
For the bbq sauce, in a pot over medium heat, add Apricot Preserves (1/2 cup), Ketchup (1/2 cup), Dried Oregano (1 teaspoon), Red Chili Pepper (1/4 teaspoon), Distilled White Vinegar (2 tablespoon), Brown Sugar (1 tablespoon), Dried Minced Garlic (1/2 tablespoon), and Water (3/4 cup). Whisk together and cook just until heated through.
Step 3
Add chicken onto a charcoal grill. Cook for 6 minutes on each side.
Step 4
Transfer chicken to pans, then cook for another 20-25 minutes on the grill, shaking chicken halfway through. The internal temperature should reach 165 degrees F (75 degrees C).
Step 5
Dip each chicken piece into the glaze, then return to the pans.
Step 6
Pour the glaze over the chicken. Grill for another 10-15 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
134.9 mg
45%
Carbohydrates
24.0 g
9%
Fiber
0.2 g
1%
Sugars
15.4 g
--
Protein
24.6 g
49%
Sodium
1077.3 mg
47%
Vitamin D
--
--
Calcium
8.2 mg
1%
Iron
1.1 mg
6%
Potassium
159.5 mg
3%
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