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RECIPE
8 INGREDIENTS5 STEPS40MIN

Balsamic Guava Glazed Salmon

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Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!
40MIN
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3/4 cup
Guava Paste
1 1/2 Tbsp
Brown Sugar
1 1/2 cups
Balsamic Vinegar
2 Tbsp
1 Tbsp
1/8 tsp

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Nutrition Per Serving

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CALORIES
1047
FAT
35.1 g
PROTEIN
47.1 g
CARBS
59.4 g

Cooking Instructions

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Step 1
In a small sauce pan add Guava Paste (3/4 cup), Brown Sugar (1 1/2 tablespoon) and Balsamic Vinegar (1 1/2 cup).
Step 2
Bring it up to a boil and then let it simmer for 20-25 minutes on low heat. Mix in the Honey (2 tablespoon) and then set aside to cool.
Step 3
Season the Salmon Fillet (1 pound) with Olive Oil (1 tablespoon), Salt (1/8 teaspoon) and Ground Black Pepper (1/4 teaspoon).
Step 4
On your grill, set the salmon fillet skin side up. Cook the salmon 60 percent skin side up and 40 percent skin side down.
Step 5
Baste the salmon with guava glaze. Serve when done, and enjoy!

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Nutrition Per Serving
Calories
1047
% Daily Value*
Fat
35.1 g
45%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
120.2 mg
40%
Carbohydrates
59.4 g
22%
Fiber
5.6 g
20%
Sugars
154.9 g
--
Protein
47.1 g
94%
Sodium
527.1 mg
23%
Vitamin D
--
--
Calcium
163.0 mg
13%
Iron
2.9 mg
16%
Potassium
220.7 mg
5%
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