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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!
40MINS
Total Time
$7.92
Cost Per Serving
Ingredients
Servings
2
us / metric
![Guava Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Guava Paste
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 tsp
Brown Sugar
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 1/2 cups
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
893
Fat
17.0 g
Protein
47.5 g
Carbs
59.4 g