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RECIPE
8 INGREDIENTS 5 STEPS 40min

Balsamic Guava Glazed Salmon

Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!
Balsamic Guava Glazed Salmon Recipe | SideChef
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Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
40min
Total Time
$7.92
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Guava Paste
1 1/2 Tbsp
Brown Sugar
1 1/2 cups
Balsamic Vinegar
2 Tbsp
1/8 tsp
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Nutrition Per Serving

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CALORIES
893
FAT
17.0 g
PROTEIN
47.5 g
CARBS
59.4 g

Cooking Instructions

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Step 1
In a small sauce pan add Guava Paste (3/4 cup) , Brown Sugar (1 1/2 Tbsp) and Balsamic Vinegar (1 1/2 cups) .
Step 2
Bring it up to a boil and then let it simmer for 20-25 minutes on low heat. Mix in the Honey (2 Tbsp) and then set aside to cool.
Step 3
Season the Salmon Fillets (1 lb) with Olive Oil (1 Tbsp) , Salt (1/8 tsp) and Ground Black Pepper (1/4 tsp) .
Step 4
On your grill, set the salmon fillet skin side up. Cook the salmon 60 percent skin side up and 40 percent skin side down.
Step 5
Baste the salmon with guava glaze. Serve when done, and enjoy!

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Nutrition Per Serving
Calories
893
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
104.3 mg
35%
Carbohydrates
59.4 g
22%
Fiber
5.6 g
20%
Sugars
154.9 g
--
Protein
47.5 g
95%
Sodium
586.1 mg
25%
Vitamin D
24.7 µg
123%
Calcium
178.8 mg
14%
Iron
2.3 mg
13%
Potassium
1050.8 mg
22%
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