Balsamic Guava Glazed Salmon

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Guava Paste

1 1/2 Tbsp

Brown Sugar

1 1/2 cups

Balsamic Vinegar

2 Tbsp

Honey

1 lb

Salmon Fillets

1 Tbsp

Olive Oil

1/8 tsp

Salt

1/4 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

In a small sauce pan add Guava Paste (3/4 cup) , Brown Sugar (1 1/2 Tbsp) and Balsamic Vinegar (1 1/2 cups) .

Step 2

Bring it up to a boil and then let it simmer for 20-25 minutes on low heat. Mix in the Honey (2 Tbsp) and then set aside to cool.

Step 3

Season the Salmon Fillets (1 lb) with Olive Oil (1 Tbsp) , Salt (1/8 tsp) and Ground Black Pepper (1/4 tsp) .

Step 4

On your grill, set the salmon fillet skin side up. Cook the salmon 60 percent skin side up and 40 percent skin side down.

Step 5

Baste the salmon with guava glaze. Serve when done, and enjoy!