Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
40MINS
Total Time
$7.92
Cost Per Serving
Ingredients
Servings
2
us / metric

3/4 cup
Guava Paste

1 1/2 Tbsp
Brown Sugar

1 1/2 cups
Balsamic Vinegar
Nutrition Per Serving
Calories
893
Fat
17.0 g
Protein
47.5 g
Carbs
59.4 g