RECIPE
8 INGREDIENTS5 STEPS40MIN

Balsamic Guava Glazed Salmon

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CaribbeanPot
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Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!

40MIN

Total Cooking Time

8

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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3/4 cup
Guava Paste
1 1/2 Tbsp
Brown Sugar
1 1/2 cups
Balsamic Vinegar
2 Tbsp
1/8 tsp
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Directions

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Step 1
In a small sauce pan add Guava Paste (3/4 cup) , Brown Sugar (1 1/2 Tbsp) and Balsamic Vinegar (1 1/2 cups) .
Step 2
Bring it up to a boil and then let it simmer for 20-25 minutes on low heat. Mix in the Honey (2 Tbsp) and then set aside to cool.
Step 3
Season the Salmon Fillets (1 lb) with Olive Oil (1 Tbsp) , Salt (1/8 tsp) and Ground Black Pepper (1/4 tsp) .
Step 4
On your grill, set the salmon fillet skin side up. Cook the salmon 60 percent skin side up and 40 percent skin side down.
Step 5
Baste the salmon with guava glaze. Serve when done, and enjoy!

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