CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!
40MINS
$7.92
Ingredients
Servings
2
3/4 cup
Guava Paste
4 tsp
Brown Sugar
1 1/2 cups
Balsamic Vinegar
2 Tbsp
1 lb
1 Tbsp
as needed
as needed
Nutrition Per Serving
VIEW ALL
Calories
893
Fat
17.0 g
Protein
47.5 g
Carbs
59.4 g