Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Balsamic Guava Glazed Salmon
Watch Full Video
Recipe

8 INGREDIENTS • 5 STEPS • 40MINS

Balsamic Guava Glazed Salmon

Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!
Add to plan
logo
Balsamic Guava Glazed Salmon
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make an amazing Balsamic Guava Glazed (grilled) Salmon. The guava glaze gives it a slight sweetness that will wake up your tastebuds with flavor!
40MINS
Total Time
$7.92
Cost Per Serving
Ingredients
Servings
2
us / metric
Guava Paste
3/4 cup
Guava Paste
Brown Sugar
4 tsp
Brown Sugar
Balsamic Vinegar
1 1/2 cups
Balsamic Vinegar
Honey
2 Tbsp
Olive Oil
1 Tbsp
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
893
Fat
17.0 g
Protein
47.5 g
Carbs
59.4 g
Add to plan
logo
Balsamic Guava Glazed Salmon
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a small sauce pan add Guava Paste (3/4 cup), Brown Sugar (4 tsp) and Balsamic Vinegar (1 1/2 cups).
step 2
Bring it up to a boil and then let it simmer for 20-25 minutes on low heat. Mix in the Honey (2 Tbsp) and then set aside to cool.
step 3
Season the Salmon Fillet (1 lb) with Olive Oil (1 Tbsp), Salt (as needed) and Ground Black Pepper (as needed).
step 4
On your grill, set the salmon fillet skin side up. Cook the salmon 60 percent skin side up and 40 percent skin side down.
step 5
Baste the salmon with guava glaze. Serve when done, and enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Grill
BBQ
Caribbean
Shellfish-Free
Dinner
Salmon
Summer
0 Saved
top