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RECIPE
19 INGREDIENTS 9 STEPS 1hr

Caribbean Guava BBQ Sauce

Learn how to master making this classic Caribbean BBQ sauce from scratch.
Caribbean Guava BBQ Sauce Recipe | SideChef
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Learn how to master making this classic Caribbean BBQ sauce from scratch.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1hr
Total Time
$7.57
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 1/2 cups
Apple Juice , divided
12
Guava , quartered
remove stems
1/4 cup
Brown Sugar
1
Small Cinnamon Stick
3
Whole Cloves
1
Lime , juiced
1/2
Large Vidalia Onion , diced
2
Scallions , chopped
2 cloves
Garlic , crushed
6 sprigs
2 Tbsp
Tomato Paste
3/4 tsp
1 Tbsp
Worcestershire Sauce
1 1/4 cups
Chili Sauce
2 Tbsp
Molasses
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Nutrition Per Serving

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CALORIES
826
FAT
11.2 g
PROTEIN
25.1 g
CARBS
175.8 g

Cooking Instructions

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Step 1
In a sauce pan bring Apple Juice (3 cups) up to a boil over medium heat.
Step 2
Add the Guava (12) into the sauce pan.
Step 3
Add Brown Sugar (1/4 cup) , Cinnamon Stick (1) , Whole Cloves (3) and Lime (1) . Once it comes up to a boil bring it down to a simmer.
Step 4
In another deep saucepan over medium heat, add Olive Oil (1 Tbsp) , Vidalia Onion (1/2) , Scallions (2) , Garlic (2 cloves) , Fresh Thyme (6 sprigs) , Hot Smoked Paprika (1 tsp) , and Ground Black Pepper (1/4 tsp) . Give it a stir.
Step 5
Next add in the Tomato Paste (2 Tbsp) and stir for 30 seconds Add the Apple Cider Vinegar (1/2 cup) , Salt (3/4 tsp) , Worcestershire Sauce (1 Tbsp) , Chili Sauce (1 1/4 cups) , Molasses (2 Tbsp) , and Apple Juice (1/2 cup) then bring it to a boil. Continuously stir and lower the heat.
Step 6
Turn off the heat on the guava pot and using a potato masher, lightly crush the guavas.
Step 7
Strain the liquid of the guava pot and take a few whole seedless pieces of guava and add into the liquid.
Step 8
Add the guava syrup and pieces into the other sauce pot, bring up to a boil then lower to a simmer for 35 minutes.
Step 9
Turn off the heat. Using a stick blender, blend everything together. Taste and adjust for seasoning. Allow it to cool before using. Enjoy!

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Nutrition Per Serving
Calories
826
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
2.8 g
14%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
175.8 g
64%
Fiber
51.2 g
183%
Sugars
117.9 g
--
Protein
25.1 g
50%
Sodium
1130.9 mg
49%
Vitamin D
--
--
Calcium
217.2 mg
17%
Iron
3.7 mg
21%
Potassium
4261.9 mg
91%
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