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RECIPE
19 INGREDIENTS9 STEPS1HR

Caribbean Guava BBQ Sauce

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to master making this classic Caribbean BBQ sauce from scratch.
1HR
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
3 1/2 cups
Apple Juice , divided
12
Guava , quartered
remove stems
1/4 cup
Brown Sugar
1
Small  Cinnamon Stick
3
Whole Cloves
1
Lime , juiced
1 Tbsp
1/2
Large  Vidalia Onion , diced
2
Scallions , chopped
2 cloves
Garlic , crushed
6 sprigs
2 Tbsp
Tomato Paste
3/4 tsp
1 Tbsp
Worcestershire Sauce
1 1/4 cups
Chili Sauce
2 Tbsp
Molasses

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Nutrition Per Serving

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CALORIES
4971
FAT
67.8 g
PROTEIN
150.8 g
CARBS
1057.3 g

Cooking Instructions

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Step 1
In a sauce pan bring Apple Juice (3 cup) up to a boil over medium heat.
Step 2
Add the Guava (12) into the sauce pan.
Step 3
Add Brown Sugar (1/4 cup), Cinnamon Stick (1), Whole Clove (3) and Lime (1). Once it comes up to a boil bring it down to a simmer.
Step 4
In another deep saucepan over medium heat, add Olive Oil (1 tablespoon), Vidalia Onion (1/2), Scallion (2), Garlic (2 clove), Fresh Thyme (6 sprig), Hot Smoked Paprika (1 teaspoon), and Ground Black Pepper (1/4 teaspoon). Give it a stir.
Step 5
Next add in the Tomato Paste (2 tablespoon) and stir for 30 seconds Add the Apple Cider Vinegar (1/2 cup), Salt (3/4 teaspoon), Worcestershire Sauce (1 tablespoon), Chili Sauce (1 1/4 cup), Molasses (2 tablespoon), and Apple Juice (1/2 cup) then bring it to a boil. Continuously stir and lower the heat.
Step 6
Turn off the heat on the guava pot and using a potato masher, lightly crush the guavas.
Step 7
Strain the liquid of the guava pot and take a few whole seedless pieces of guava and add into the liquid.
Step 8
Add the guava syrup and pieces into the other sauce pot, bring up to a boil then lower to a simmer for 35 minutes.
Step 9
Turn off the heat. Using a stick blender, blend everything together. Taste and adjust for seasoning. Allow it to cool before using. Enjoy!

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Nutrition Per Serving
Calories
4971
% Daily Value*
Fat
67.8 g
87%
Saturated Fat
17.1 g
86%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
1057.3 g
384%
Fiber
307.4 g
1098%
Sugars
707.7 g
--
Protein
150.8 g
302%
Sodium
6786.6 mg
295%
Vitamin D
--
--
Calcium
1317.9 mg
101%
Iron
22.5 mg
125%
Potassium
25603.2 mg
545%
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