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Recipes
Curry Chicken with Bodi
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Recipe

12 INGREDIENTS • 11 STEPS • 50MINS

Curry Chicken with Bodi

Learn how easy it is to make Curry Chicken With Bodi. This classic curry dish can also be made with string beans, french beans or any of your favourite beans.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how easy it is to make Curry Chicken With Bodi. This classic curry dish can also be made with string beans, french beans or any of your favourite beans.
50MINS
Total Time
$5.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken
3 lb
Chicken, cut
Salt
3/4 tsp
Scotch Bonnet Pepper
1/4 tsp
Scotch Bonnet Pepper, thinly sliced
optional
Green Caribbean Seasoning
1 Tbsp
Green Caribbean Seasoning
Long Beans
4 cups
Long Beans
Vegetable Oil
2 Tbsp
Vegetable Oil
Shallot
1
Shallot, thinly sliced
or Small Onion
Garlic
5 cloves
Garlic, crushed
Cumin Seeds
1/4 tsp
Cumin Seeds
Water
1 cup
Water
Nutrition Per Serving
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Calories
1325
Fat
60.7 g
Protein
100.4 g
Carbs
97.1 g
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Curry Chicken with Bodi
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a bowl, add the Chicken (3 lb), Salt (3/4 tsp), Scotch Bonnet Pepper (1/4 tsp), Ground Black Pepper (1/4 tsp), and Green Caribbean Seasoning (1 Tbsp). Mix well and set aside to marinate.
step 2
Trim the tops from Long Beans (4 cups) and cut them into 1-inch pieces.
step 3
Wash and soak the string beans in a bowl with water.
step 4
In a large pot over medium heat, add in Vegetable Oil (2 Tbsp), Shallot (1), and Garlic (5 cloves). Let it cook for 3-4 minutes to soften up.
step 5
Add in Cumin Seeds (1/4 tsp) and Curry Powder (2 Tbsp) and continue to cook on low heat for another 4 minutes, then raise the heat to medium high.
step 6
Add in the seasoned chicken and mix well, turn the heat down to medium, place the lid on and let it cook for about 5 minutes.
step 7
After 5 minutes, remove the lid and give it a good stir. Leave the lid off and cook off any remaining liquid.
step 8
Start adding the cut up string beans into the curry chicken and give it a quick stir.
step 9
In the bowl where the chicken was marinated, add Water (1 cup) and pour into the pot. Bring it up to boil, place the lid on and reduce the heat to simmer for about 20 minutes.
step 10
Continue to cook for another 10 minutes until the string beans are tender.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Chicken
Caribbean
Shellfish-Free
Dinner
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