With a subtle smoky essence, this marinade is excellent on Chinese baby short ribs or any other meat and veggies. Give it a try!
Total Time
10min
5.0
1 Rating
Author: Bird Pick Tea & Herb
Servings:
4
Ingredients
•
2
Tbsp
Bird Pick Organic Lapsang Souchong Tea Leaves
•
1/2
cup
Water
•
3
Tbsp
Hoisin Sauce
•
1
Tbsp
Rice Vinegar
•
1
Tbsp
Sesame Oil
•
2
cloves
Garlic
, minced
•
to taste
Onions
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Bird Pick® Kamahi Honey
Cooking Instructions
1.
Mince the Garlic (2 cloves) and the Onions (to taste) if using.
2.
In a large pot, add the Bird Pick Organic Lapsang Souchong Tea Leaves (2 Tbsp), Garlic, Onions (to taste), Water (1/2 cup), Hoisin Sauce (3 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Bird Pick® Kamahi Honey (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), and bring to a boil.
3.
Once at a boil, remove from heat and strain out the tea leaves.
4.
Let the marinade cool, and then it is ready for whatever you wish. Roast, bake, or grill as you please!
Nutrition Per Serving
CALORIES
72
FAT
3.9 g
PROTEIN
0.4 g
CARBS
9.5 g
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