Chinese Influenced Green Beans with Chicken

10 INGREDIENTS • 6 STEPS • 20MINS

Chinese Influenced Green Beans with Chicken

Name: Chinese Influenced Green Beans with Chicken
Total time: PT1200.0S
Yield: 2
Ingredients: 1 pound Green Beans; 2 tablespoon Vegetable Oil; 0.5 pound Ground Chicken; 1 tablespoon Fresh Ginger; 2 clove Garlic; 2 Thai Chili Pepper; 1 tablespoon Cooking Wine; 2 tablespoon Dark Soy Sauce; 2 dash Sesame Oil; 1 tablespoon Hoisin Sauce

Recipe

Learn how to make delicious Green Beans Stir-fried With Chicken, a delicious fusion recipe full of flavor.

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

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Learn how to make delicious Green Beans Stir-fried With Chicken, a delicious fusion recipe full of flavor.

20MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

2

us / metric

4 cups

Green Beans, trimmed, cut

2 Tbsp

Vegetable Oil

8 oz

Ground Chicken

1 Tbsp

Fresh Ginger, diced

2 cloves

Large Garlic, diced

2

Thai Chili Peppers, thinly sliced

1 Tbsp

Cooking Wine

2 Tbsp

Dark Soy Sauce

2 dashes

Sesame Oil

1 Tbsp

Hoisin Sauce

Nutrition Per Serving

VIEW ALL

Calories

389

Fat

23.7 g

Protein

25.8 g

Carbs

21.8 g

Add to plan

Chinese Influenced Green Beans with Chicken

Save

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Add the Green Beans (4 cups) into a pot of boiling water to blanch them, then immediately rinse them in cold water.

step 2

In a wok or nonstick pan, add Vegetable Oil (2 Tbsp) and cook the Ground Chicken (8 oz) while breaking it down into small pieces with your spoon.

step 3

While maintaining a low heat, add into the wok the Fresh Ginger (1 Tbsp), Garlic (2 cloves), and Thai Chili Peppers (2). Stir continuously.

step 4

Raise the heat to medium and add in the Cooking Wine (1 Tbsp), Dark Soy Sauce (2 Tbsp), Sesame Oil (2 dashes), and Hoisin Sauce (1 Tbsp) and give it a good mix. Cook for about 3 minutes.

step 5

Add in the blanched string beans. Raise the heat to medium high and stir continuously for 4 minutes.

step 6

Adjust for any seasoning. Serve and enjoy!

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