Chinese Influenced Green Beans with Chicken

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Green Beans , trimmed, cut

2 Tbsp

Vegetable Oil

8 oz

Ground Chicken

1 Tbsp

Fresh Ginger , diced

2 cloves

Large Garlic , diced

2

Thai Chili Peppers , thinly sliced

1 Tbsp

Cooking Wine

2 Tbsp

Dark Soy Sauce

2 dashes

Sesame Oil

1 Tbsp

Lee Kum Kee Hoisin Sauce

Cooking Instructions

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Step 1

Add the Green Beans (4 cups) into a pot of boiling water to blanch them, then immediately rinse them in cold water.

Step 2

In a wok or nonstick pan, add Vegetable Oil (2 Tbsp) and cook the Ground Chicken (8 oz) while breaking it down into small pieces with your spoon.

Step 3

While maintaining a low heat, add into the wok the Fresh Ginger (1 Tbsp) , Garlic (2 cloves) , and Thai Chili Peppers (2) . Stir continuously.

Step 4

Raise the heat to medium and add in the Cooking Wine (1 Tbsp) , Dark Soy Sauce (2 Tbsp) , Sesame Oil (2 dashes) , and Lee Kum Kee Hoisin Sauce (1 Tbsp) and give it a good mix. Cook for about 3 minutes.

Step 5

Add in the blanched string beans. Raise the heat to medium high and stir continuously for 4 minutes.

Step 6

Adjust for any seasoning. Serve and enjoy!