RECIPE
10 INGREDIENTS6 STEPS20MIN

Chinese Influenced Green Beans with Chicken

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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to make delicious Green Beans Stir-fried With Chicken, a delicious fusion recipe full of flavor.

20MIN

Total Cooking Time

10

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3 2/3 cups
String Beans , trimmed, cut
2 Tbsp
Vegetable Oil
1 Tbsp
2 cloves
Large Garlic , diced
2
Thai Chili Peppers , thinly sliced
1 Tbsp
Cooking Wine
2 dashes
Sesame Oil
1 Tbsp
Hoisin Sauce
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Directions

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Step 1
Add the String Beans (3 2/3 cups) into a pot of boiling water to blanch them, then immediately rinse them in cold water.
Step 2
In a wok or nonstick pan, add Vegetable Oil (2 Tbsp) and cook the Ground Chicken (8 oz) while breaking it down into small pieces with your spoon.
Step 3
While maintaining a low heat, add into the wok the Fresh Ginger (1 Tbsp) , Garlic (2 cloves) , and Thai Chili Peppers (2) . Stir continuously.
Step 4
Raise the heat to medium and add in the Cooking Wine (1 Tbsp) , Dark Soy Sauce (2 Tbsp) , Sesame Oil (2 dashes) , and Hoisin Sauce (1 Tbsp) and give it a good mix. Cook for about 3 minutes.
Step 5
Add in the blanched string beans. Raise the heat to medium high and stir continuously for 4 minutes.
Step 6
Adjust for any seasoning. Serve and enjoy!

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