Cooking Instructions
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Step 1
Add the
Green Beans (4 cups)
into a pot of boiling water to blanch them, then immediately rinse them in cold water.
Step 2
In a wok or nonstick pan, add
Vegetable Oil (2 Tbsp)
and cook the
Ground Chicken (8 oz)
while breaking it down into small pieces with your spoon.
Step 3
While maintaining a low heat, add into the wok the
Fresh Ginger (1 Tbsp)
,
Garlic (2 cloves)
, and
Thai Chili Peppers (2)
. Stir continuously.
Step 4
Raise the heat to medium and add in the
Cooking Wine (1 Tbsp)
,
Dark Soy Sauce (2 Tbsp)
,
Sesame Oil (2 dashes)
, and
Hoisin Sauce (1 Tbsp)
and give it a good mix. Cook for about 3 minutes.
Step 5
Add in the blanched string beans. Raise the heat to medium high and stir continuously for 4 minutes.
Step 6
Adjust for any seasoning. Serve and enjoy!
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