CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
15MINS
$3.58
Ingredients
Servings
4
1 Tbsp
Horseradish, grated, peeled
1
1 1/2
1 bunch
Scallion, finely chopped
2 scallions per 4 servings
1 clove
1
Shallot, diced
3/4 cup
1/3 cup
1 tsp
Worcestershire Sauce
1 cup
3 sprigs
Fresh Thyme Leaves, finely chopped
optional
1 Tbsp
1 tsp
Brown Sugar
or Sugar
1/4 tsp
1/4 tsp
Finely Ground Black Pepper
1
1/2
1 tsp
Tabasco® Original Red Pepper Sauce
12 oz
Peeled Prawns, cooked, deveined
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
9.1 g
Protein
19.3 g
Carbs
30.2 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot