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The Ultimate Shrimp Cocktail
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Recipe

19 INGREDIENTS • 6 STEPS • 15MINS

The Ultimate Shrimp Cocktail

5.0
1 rating
This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
15MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Horseradish
1 Tbsp
Horseradish, grated, peeled
Avocado
1
Small Avocado, cubed
Tomato
1 1/2
Tomatoes, diced
Scallion
1 bunch
Scallion, finely chopped
2 scallions per 4 servings
Garlic
1 clove
Garlic, crushed
Shallot
1
Shallot, diced
Cucumber
3/4 cup
Cucumber, diced
Celery
1/3 cup
Celery, diced
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Ketchup
1 cup
Fresh Thyme Leaves
3 sprigs
Fresh Thyme Leaves, finely chopped
optional
Fresh Cilantro
1 Tbsp
Fresh Cilantro, finely chopped
Brown Sugar
1 tsp
Brown Sugar
or Sugar
Salt
as needed
Finely Ground Black Pepper
as needed
Finely Ground Black Pepper
Lemon
1
Lemon, juiced
Lime
1/2
Lime, juiced
Tabasco® Original Red Pepper Sauce
1 tsp
Tabasco® Original Red Pepper Sauce
Peeled Prawn
12 oz
Peeled Prawns, cooked, deveined
Nutrition Per Serving
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Calories
267
Fat
9.1 g
Protein
19.3 g
Carbs
30.2 g
Add to plan
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The Ultimate Shrimp Cocktail
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Peel and grate the Horseradish (1 Tbsp) into a large bowl.
step 2
In the same large bowl, add Avocado (1), {@12:}, Scallion (1 bunch), {@11:}, Shallot (1), Cucumber (3/4 cup), {@10:}, Worcestershire Sauce (1 tsp), Ketchup (1 cup), Fresh Thyme Leaves (3 sprigs), Fresh Cilantro (1 Tbsp), Brown Sugar (1 tsp), {@13:}, and Finely Ground Black Pepper (as needed).
step 3
Add the juice of the Lemon (1) and Lime (1/2), then add Tabasco® Original Red Pepper Sauce (1 tsp).
step 4
Stir well and chill for 1-2 hours. Taste after it has been chilled to see if you need to add more salt to your liking.
step 5
For a quick fix, use the frozen (cooked) Peeled Prawns (12 oz) you can get at the grocery stores. Thaw, rinse with cool water and pat dry with paper towels.
step 5 For a quick fix, use the frozen (cooked) Peeled Prawns (12 oz) you can get at the grocery stores. Thaw, rinse with cool water and pat dry with paper towels.
step 6
To serve, put the cocktail sauce in the shooter glasses and place a shrimp in each glass. You can also pour the cocktail sauce in a big martini glass and arrange the shrimps on the side of the glass.
step 6 To serve, put the cocktail sauce in the shooter glasses and place a shrimp in each glass. You can also pour the cocktail sauce in a big martini glass and arrange the shrimps on the side of the glass.
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Tags
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Appetizers
Dairy-Free
British
Christmas
Seafood
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