This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric

1 Tbsp
Horseradish, grated, peeled

1 bunch
Scallion, finely chopped
2 scallions per 4 servings

1
Shallot, diced

1 tsp
Worcestershire Sauce

3 sprigs
Fresh Thyme Leaves, finely chopped
optional

1 tsp
Brown Sugar
or Sugar

1/4 tsp
Finely Ground Black Pepper

1 tsp
Tabasco® Original Red Pepper Sauce

12 oz
Peeled Prawns, cooked, deveined
Nutrition Per Serving
Calories
267
Fat
9.1 g
Protein
19.3 g
Carbs
30.2 g