Cooking Instructions
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Step 1
Peel and grate the Horseradish (1 tablespoon) into a large bowl.
Step 2
In the same large bowl, add Avocado (1), Tomato (1 1/2), Scallion (2), Garlic (1 clove), Shallot (1), Cucumber (3/4 cup), Celery (1/3 cup), Worcestershire Sauce (1 teaspoon), Ketchup (1 cup), Fresh Thyme Leaves (3 sprig), Fresh Cilantro (1 tablespoon), Brown Sugar (1 teaspoon), Salt (1/3 teaspoon), and Finely Ground Black Pepper (1/4 teaspoon).
Step 3
Add the juice of the Lemon (1) and Lime (1/2), then add Tabasco® Original Red Pepper Sauce (1 teaspoon).
Step 4
Stir well and chill for 1-2 hours. Taste after it has been chilled to see if you need to add more salt to your liking.
Step 5
For a quick fix, use the frozen (cooked) Peeled Prawn (12 ounce) you can get at the grocery stores. Thaw, rinse with cool water and pat dry with paper towels.
Step 6
To serve, put the cocktail sauce in the shooter glasses and place a shrimp in each glass. You can also pour the cocktail sauce in a big martini glass and arrange the shrimps on the side of the glass.
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