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RECIPE
19 INGREDIENTS 6 STEPS 15min

The Ultimate Shrimp Cocktail

This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
The Ultimate Shrimp Cocktail Recipe | SideChef
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This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$2.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Horseradish , grated, peeled
1
Small Avocado , cubed
1 1/2
Tomatoes , diced
2
Scallions , finely chopped
1 clove
Garlic , crushed
1
Shallot , diced
3/4 cup
Cucumbers , diced
1/3 cup
Celery , diced
1 tsp
Worcestershire Sauce
1 cup
3 sprigs
Fresh Thyme Leaves , finely chopped
(optional)
1 Tbsp
Fresh Cilantro , finely chopped
1 tsp
Brown Sugar
or Sugar
1/4 tsp
1/4 tsp
Finely Ground Black Pepper
1
Lemon , juiced
1/2
Lime , juiced
1 tsp
Tabasco® Original Red Pepper Sauce
12 oz
Peeled Prawns , cooked, deveined
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
262
FAT
9.1 g
PROTEIN
19.1 g
CARBS
29.3 g

Cooking Instructions

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Step 1
Peel and grate the Horseradish (1 Tbsp) into a large bowl.
Step 2
In the same large bowl, add Avocado (1) , Tomatoes (1 1/2) , Scallions (2) , Garlic (1 clove) , Shallot (1) , Cucumbers (3/4 cup) , Celery (1/3 cup) , Worcestershire Sauce (1 tsp) , Ketchup (1 cup) , Fresh Thyme Leaves (3 sprigs) , Fresh Cilantro (1 Tbsp) , Brown Sugar (1 tsp) , Salt (1/4 tsp) , and Finely Ground Black Pepper (1/4 tsp) .
Step 3
Add the juice of the Lemon (1) and Lime (1/2) , then add Tabasco® Original Red Pepper Sauce (1 tsp) .
Step 4
Stir well and chill for 1-2 hours. Taste after it has been chilled to see if you need to add more salt to your liking.
Step 5
For a quick fix, use the frozen (cooked) Peeled Prawns (12 oz) you can get at the grocery stores. Thaw, rinse with cool water and pat dry with paper towels.
Step 6
To serve, put the cocktail sauce in the shooter glasses and place a shrimp in each glass. You can also pour the cocktail sauce in a big martini glass and arrange the shrimps on the side of the glass.

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Nutrition Per Serving
Calories
262
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
138.8 mg
46%
Carbohydrates
29.3 g
11%
Fiber
4.6 g
16%
Sugars
18.0 g
--
Protein
19.1 g
38%
Sodium
393.6 mg
17%
Vitamin D
0.0 µg
0%
Calcium
91.1 mg
7%
Iron
1.5 mg
8%
Potassium
1241.5 mg
26%
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