The Ultimate Shrimp Cocktail

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19 INGREDIENTS • 6 STEPS • 15MINS

The Ultimate Shrimp Cocktail

Recipe

5.0

1 rating

This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.

The Ultimate Shrimp Cocktail

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.

15MINS

Total Time

$3.58

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Horseradish, grated, peeled

1

Small Avocado, cubed

1 1/2

Tomatoes, diced

1 bunch

Scallion, finely chopped

2 scallions per 4 servings

1 clove

Garlic, crushed

1

Shallot, diced

3/4 cup

Cucumber, diced

1/3 cup

Celery, diced

1 tsp

Worcestershire Sauce

1 cup

3 sprigs

Fresh Thyme Leaves, finely chopped

optional

1 Tbsp

Fresh Cilantro, finely chopped

1 tsp

Brown Sugar

or Sugar

as needed

as needed

Finely Ground Black Pepper

1

Lemon, juiced

1/2

Lime, juiced

1 tsp

Tabasco® Original Red Pepper Sauce

12 oz

Peeled Prawns, cooked, deveined

Nutrition Per Serving

VIEW ALL

Calories

267

Fat

9.1 g

Protein

19.3 g

Carbs

30.2 g

The Ultimate Shrimp Cocktail

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Peel and grate the Horseradish (1 Tbsp) into a large bowl.

step 2

In the same large bowl, add Avocado (1), Tomatoes (1 1/2), Scallion (1 bunch), Garlic (1 clove), Shallot (1), Cucumber (3/4 cup), Celery (1/3 cup), Worcestershire Sauce (1 tsp), Ketchup (1 cup), Fresh Thyme Leaves (3 sprigs), Fresh Cilantro (1 Tbsp), Brown Sugar (1 tsp), Salt (as needed), and Finely Ground Black Pepper (as needed).

step 3

Add the juice of the Lemon (1) and Lime (1/2), then add Tabasco® Original Red Pepper Sauce (1 tsp).

step 4

Stir well and chill for 1-2 hours. Taste after it has been chilled to see if you need to add more salt to your liking.

step 5

For a quick fix, use the frozen (cooked) Peeled Prawns (12 oz) you can get at the grocery stores. Thaw, rinse with cool water and pat dry with paper towels.

step 5 For a quick fix, use the frozen (cooked) Peeled Prawns (12 oz) you can get at the grocery stores. Thaw, rinse with cool water and pat dry with paper towels.

step 6

To serve, put the cocktail sauce in the shooter glasses and place a shrimp in each glass. You can also pour the cocktail sauce in a big martini glass and arrange the shrimps on the side of the glass.

step 6 To serve, put the cocktail sauce in the shooter glasses and place a shrimp in each glass. You can also pour the cocktail sauce in a big martini glass and arrange the shrimps on the side of the glass.

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