Cooking Instructions
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Step 1
Lay out the Chicken Wing (2.5 pound) on a rack and let them dry out. Season with Salt (to taste) and Ground Black Pepper (to taste).
Step 2
Add Canola Oil (as needed) to your deep fryer or frying pot. Place your wings in one at a time but don't overcrowd the oil. Cook until golden brown between 15-18 minutes. Remove to a large baking tray and set aside.
Step 3
In a sauce pan over high heat melt the Unsalted Butter (8 tablespoon).
Step 4
Once the butter is melted, add Garlic (1 tablespoon), Hot Sauce (1 cup), Ketchup (1/4 cup), Soy Sauce (1 tablespoon), Granulated Sugar (1 1/2 tablespoon) and bring up to boil.
Step 5
Place the lid on, reduce the heat to simmer the sauce for around 5 minutes and turn the heat off.
Step 6
Preheat your oven at 350 degrees F (176 degrees C).
Step 7
Place the chicken wings into the sauce and mix to coat each wing in sauce. Then place the chicken wings back in the baking tray.
Step 8
Place in your preheated oven for 10 minutes.
Step 9
Repeat by coating in sauce again and baking in the oven for another 10 minutes. Serve and enjoy!
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