Cooking Instructions
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Step 1
Heat the
Vegetable Oil (2 Tbsp)
on medium heat and toss in
Onion (1)
and
Garlic (3 cloves)
. Turn the heat down to low and let that cook for about 3-4 minutes.
Step 2
Now add
Madras Curry Powder (1 Tbsp)
and
Ground Black Pepper (1 pinch)
. The heat should still be on low for 3 minutes to toast the curry powder to release its flavors and not burn the curry. It should smell that lovely curry aroma.
Step 3
Add the
Red Bird's Eye Chili Pepper (2)
and
Pimiento Pepper (1)
and stir.
Step 4
Turn up the heat to medium and start adding the
Okra (4 1/2 cups)
to the pot. The idea is to stir-fry the okra in the curry base.
Step 5
Let it cook for about 15 minutes. Then add
Salt (1/4 tsp)
near the end of cooking so it does not develop moisture and give it a final stir.
Step 6
Serve warm and enjoy.
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