Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat the Vegetable Oil (2 tablespoon) on medium heat and toss in Onion (1) and Garlic (3 clove). Turn the heat down to low and let that cook for about 3-4 minutes.
Step 2
Now add Madras Curry Powder (1 tablespoon) and Ground Black Pepper (1 pinch). The heat should still be on low for 3 minutes to toast the curry powder to release its flavors and not burn the curry. It should smell that lovely curry aroma.
Step 3
Add the Red Bird's Eye Chili Pepper (2) and Pimiento Pepper (1) and stir.
Step 4
Turn up the heat to medium and start adding the Okra (1 pound) to the pot. The idea is to stir-fry the okra in the curry base.
Step 5
Let it cook for about 15 minutes. Then add Salt (1/4 teaspoon) near the end of cooking so it does not develop moisture and give it a final stir.
Step 6
Serve warm and enjoy.
Share Your Comments