Red Bird’s Eye Chili Pepper
The Red Bird's Eye Chili Pepper, also known as Thai bird chili or bird's chili, is a fiery and compact pepper that adds intense heat to various dishes. Hailing from Southeast Asia, particularly Thailand, this tiny pepper is a staple in Thai cuisine, contributing not just heat but also a fruity and slightly floral flavor.
Despite its small size, the Red Bird's Eye Chili is notorious for packing a punch on the Scoville scale, ranging from 50,000 to 100,000 Scoville Heat Units (SHU). Its vibrant red color and potent spiciness make it a popular choice for those seeking to elevate the heat level in curries, sauces, and spicy condiments.
Store Red Bird's Eye Chili Peppers in the refrigerator to maintain their freshness. They can also be dried or frozen for longer storage.
Red Bird's Eye Chili Peppers can be dried and crushed into flakes for seasoning, or used to infuse oils and vinegars.
Capsaicin in Red Bird's Eye Chili Peppers stimulates pain receptors in the mouth, creating a sensation of heat.
The capsaicin content in chili peppers is concentrated in the seeds and membranes.
The heat level of Red Bird's Eye Chilies can vary based on factors such as soil conditions, climate, and growing methods.
Handle Red Bird's Eye Chilies with care, as their heat can transfer to the skin. Consider using gloves when handling them.
Add finely chopped Red Bird's Eye Chilies to marinades, stir-fries, or salsas for a burst of heat.
Infuse vinegar with whole Red Bird's Eye Chilies to create a spicy condiment for various dishes.
Red Bird's Eye Chili Peppers contain capsaicin, which may have metabolism-boosting and pain-relief properties.
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