![author_avatar](https://www.sidechef.com/profile/54dc445a5267dd0e5071f7ae.jpeg?d=96x96)
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Recipe for making tasty Jamaican style rice and peas or peas and rice, as it's also known as in Jamaica.
4HRS 20MINS
Total Time
$2.92
Cost Per Serving
Ingredients
Servings
4
us / metric
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
1/2 cup
Red Kidney Beans
dry
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
or Habenero
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 4 servings
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Finely Ground Black Pepper](https://www.sidechef.com/ingredient/ca7e1a06-14f4-4822-a62f-0f2f925c8913.jpeg?d=96x96)
as needed
Finely Ground Black Pepper
![Unsweetened Coconut Milk](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Unsweetened Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
7.2 g
Protein
8.0 g
Carbs
36.0 g