CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Recipe for making tasty Jamaican style rice and peas or peas and rice, as it's also known as in Jamaica.
4HRS 20MINS
$2.92
Ingredients
Servings
4
1/2 cup
Red Kidney Beans
dry
2 cups
Water
or Habenero
1 bunch
Scallion
2 scallions per 4 servings
1
Onion
2 cloves
as needed
as needed
Finely Ground Black Pepper
as needed
Ground Allspice
or 3 Whole Pimento Berries
3 sprigs
2 cups
1 1/2 cups
Unsweetened Coconut Milk
Nutrition Per Serving
Calories
239
Fat
7.2 g
Protein
8.0 g
Carbs
36.0 g