Deep-Fried Fish Nuggets

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Recipe

8 INGREDIENTS • 6 STEPS • 30MINS

Deep-Fried Fish Nuggets

5

3 ratings

These fresh fish nuggets are coated with a batter and then deep-fried, resulting in deep-fried fish similar to that served in a restaurant.

Deep-Fried Fish Nuggets

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

These fresh fish nuggets are coated with a batter and then deep-fried, resulting in deep-fried fish similar to that served in a restaurant.

30MINS

Total Time

$1.47

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Fish Fillet

or Any type of fish

3/4 cup

All-Purpose Flour

2 Tbsp

1/4 tsp

Baking Powder

1/4 tsp

Baking Soda

1/4 tsp

3/4 cup

Water

as needed

Peanut Oil

about 1 cup, for frying

Nutrition Per Serving

VIEW ALL

Calories

314

Fat

12.4 g

Protein

10.0 g

Carbs

39.5 g

Deep-Fried Fish Nuggets

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

In a small bowl, mix All-Purpose Flour (3/4 cup), Corn Starch (2 Tbsp), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), Salt (1/4 tsp) and Water (3/4 cup) until smooth.

step 1 In a small bowl, mix All-Purpose Flour (3/4 cup), Corn Starch (2 Tbsp), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), Salt (1/4 tsp) and Water (3/4 cup) until smooth.

step 2

Heat Peanut Oil (as needed) in pot to 375 degrees F (180 degrees C). Place about four Fish Fillet (1 lb) at a time into the batter, coating them completely.

step 2 Heat Peanut Oil (as needed) in pot to 375 degrees F (180 degrees C). Place about four Fish Fillet (1 lb) at a time into the batter, coating them completely.

step 3

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