RECIPE

8 INGREDIENTS•6 STEPS•30MIN

Deep-Fried Fish Nuggets

5.0

3 Ratings

226 Saved

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

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These fresh fish nuggets are coated with a batter and then deep-fried, resulting in deep-fried fish similar to that served in a restaurant.

30MIN

Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

1 lb

Fish Fillets

or Any type of fish

3/4 cup

All-Purpose Flour

2 Tbsp

Corn Starch

1/4 tsp

Baking Powder

1/4 tsp

Baking Soda

1/4 tsp

Salt

3/4 cup

Water

as needed

Peanut Oil

about 1 cup, for frying

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Nutrition Per Serving

VIEW ALL

CALORIES

314

FAT

12.4 g

PROTEIN

10.0 g

CARBS

39.5 g

Cooking Instructions

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Step 1

In a small bowl, mix All-Purpose Flour (3/4 cup), Corn Starch (2 tablespoon), Baking Powder (1/4 teaspoon), Baking Soda (1/4 teaspoon), Salt (1/4 teaspoon) and Water (3/4 cup) until smooth.

Step 2

Heat Peanut Oil (as needed) in pot to 375 degrees F (180 degrees C). Place about four Fish Fillet (1 pound) at a time into the batter, coating them completely.

Step 3

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Nutrition Per Serving

Calories

314

% Daily Value*

Fat

12.4 g

16%

Saturated Fat

2.3 g

12%

Trans Fat

0.0 g

Cholesterol

28.3 mg

Carbohydrates

39.5 g

14%

Fiber

0.6 g

Sugars

1.2 g

Protein

10.0 g

20%

Sodium

812.1 mg

35%

Vitamin D

Calcium

38.3 mg

Iron

1.4 mg

Potassium

111.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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