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Recipes
Deep-Fried Fish Nuggets
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Recipe

8 INGREDIENTS • 6 STEPS • 30MINS

Deep-Fried Fish Nuggets

5.0
3 ratings
These fresh fish nuggets are coated with a batter and then deep-fried, resulting in deep-fried fish similar to that served in a restaurant.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
These fresh fish nuggets are coated with a batter and then deep-fried, resulting in deep-fried fish similar to that served in a restaurant.
30MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fish Fillet
1 lb
Fish Fillet
or Any type of fish
Baking Powder
1/4 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salt
1/4 tsp
Water
3/4 cup
Water
Peanut Oil
as needed
Peanut Oil
about 1 cup, for frying
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
12.4 g
Protein
10.0 g
Carbs
39.5 g
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Deep-Fried Fish Nuggets
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
In a small bowl, mix All-Purpose Flour (3/4 cup), Corn Starch (2 Tbsp), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), Salt (1/4 tsp) and Water (3/4 cup) until smooth.
step 1 In a small bowl, mix All-Purpose Flour (3/4 cup), Corn Starch (2 Tbsp), Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), Salt (1/4 tsp) and Water (3/4 cup) until smooth.
step 2
Heat Peanut Oil (as needed) in pot to 375 degrees F (180 degrees C). Place about four Fish Fillet (1 lb) at a time into the batter, coating them completely.
step 2 Heat Peanut Oil (as needed) in pot to 375 degrees F (180 degrees C). Place about four Fish Fillet (1 lb) at a time into the batter, coating them completely.
step 3
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Tags
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Dairy-Free
American
Lunch
Snack
Fish
Shellfish-Free
Kid-Friendly
Seafood
Side Dish
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