This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the biggest meal of the week, Sunday lunch.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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3HRS 5MINS
Total Time
$1.66
Cost Per Serving
Ingredients
Servings
6
us / metric

1 tsp
Worcestershire Sauce

1
Medium Onion, chopped

2 stalks
Scallions, chopped
or Chive

2 Tbsp
Vegetable Oil

1 Tbsp
Brown Sugar

1 1/2 cups
Water
Nutrition Per Serving
Calories
198
Fat
10.0 g
Protein
20.0 g
Carbs
7.0 g