Koreans call this particular type of kimchi, “Gutjeori (겉절이)”, which translates into briefly salted kimchi. However, even the traditional Gutjeori, kimchi takes at least 1 hour to soak the cabbage in salt. I am going to share with you a unique way to speed up the soaking process.
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
30MINS
Total Time
$5.03
Cost Per Serving
Ingredients
Servings
6
us / metric
15 cups
Napa Cabbage
6 cups
Water
1
Medium Onion, diced
1/2
Korean Pear, peeled, cored, diced
or Sweet Apple
4 Tbsp
Korean Fish Sauce
2 Tbsp
Korean Plum Extract
optional
1
Leek, sliced
or 3 Scallions
2
Red Chili Peppers, sliced
up to 3
optional
to taste
Roasted White Sesame Seeds
Nutrition Per Serving
Calories
147
Fat
0.2 g
Protein
9.8 g
Carbs
31.0 g
