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Recipes
Cheddar Cheese Muffins

11 INGREDIENTS • 7 STEPS • 35MINS

Cheddar Cheese Muffins

Recipe
Savor the deliciousness of Cheddar Cheese Muffins made with Farmhouse Eggs®. These fluffy, cheesy muffins are perfect for breakfast or a snack, offering a delightful combination of rich cheddar and fresh eggs in every bite.
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Savor the deliciousness of Cheddar Cheese Muffins made with Farmhouse Eggs®. These fluffy, cheesy muffins are perfect for breakfast or a snack, offering a delightful combination of rich cheddar and fresh eggs in every bite.
author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
35MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
2 cups
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Unsalted Butter
4 Tbsp
Unsalted Butter, softened, room temperature
Plain Yogurt
1 cup
Plain Yogurt
Shredded Sharp Cheddar Cheese
1 1/2 cups
Shredded Sharp Cheddar Cheese
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, diced
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
12.5 g
Protein
9.4 g
Carbs
22.1 g
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Line the muffin pan with muffin liners.
step 2
In a medium bowl, sift together All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/2 tsp), and Salt (1/2 tsp). Set aside the flour mixture.
step 3
In a large mixing bowl, cream Unsalted Butter (4 Tbsp) and Granulated Sugar (4 Tbsp) until fluffy and creamy. Add Plain Yogurt (1 cup) and mix until combined followed by Farmhouse Eggs® Large Brown Eggs (2).
step 4
Add the sifted flour and mix gently to incorporate without any flour streaks remaining. Fold in diced Jalapeño Peppers (2), Shredded Sharp Cheddar Cheese (1 1/2 cups), and Queso Fresco (1/2 cup) until well combined. The dough will be sticky.
step 5
Divide the dough between each lined muffin well until top and level with a spatula. Bake for 15 - 20 minutes until golden color.
step 6
Let the muffins cool for 5 minutes in the pan and serve warm with butter or honey.
step 7
Store the leftover muffins once cooled in the refrigerator in an air-tight container for up to 1 week.
step 7 Store the leftover muffins once cooled in the refrigerator in an air-tight container for up to 1 week.
Tags
Breakfast
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Game Day
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