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SideChef
Recipes
Breakfast
Oatmeal Muffins

9 INGREDIENTS • 7 STEPS • 30MINS

Oatmeal Muffins

Recipe

4.7

3 ratings
Enjoy wholesome Oatmeal Muffins made with Farmhouse Eggs®. These moist, hearty muffins are packed with oats and protein-rich eggs, making them a nutritious and tasty breakfast or snack option for any time of the day.
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Enjoy wholesome Oatmeal Muffins made with Farmhouse Eggs®. These moist, hearty muffins are packed with oats and protein-rich eggs, making them a nutritious and tasty breakfast or snack option for any time of the day.
author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

30MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings
12
us / metric
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
Quick Cooking Oats
3 cups
Quick Cooking Oats
or Old-Fashioned Oats
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Salt
Whole Milk
1 1/2 cups
Whole Milk
Honey
4 Tbsp
Honey
Vanilla Extract
1 tsp
Vanilla Extract
Banana
2
Large Bananas, mashed

Nutrition Per Serving

VIEW ALL
Calories
146
Fat
3.3 g
Protein
4.9 g
Carbs
25.3 g
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author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a 12-count muffin tin with nonstick spray.
step 2
In a large bowl, whisk together the Quick Cooking Oats (3 cups), Simply Organic Cinnamon, Ground (1/2 tsp), Baking Powder (1 tsp), and Salt (1/2 tsp).
step 3
Add in the Farmhouse Eggs® Large Brown Eggs (2), Whole Milk (1 1/2 cups), Honey (4 Tbsp), Vanilla Extract (1 tsp), Bananas (2), and combine.
step 4
Divide the batter into 3 bowls and add in desired mix-ins such as chocolate chips, apples, raspberries, etc.
step 5
Fill greased muffin tin wells with batter. Top muffins with additional mix-ins if desired.
step 6
Bake for 25-30 minutes or until muffins are golden-brown, and springy. A tester inserted into the center of the muffin should be clean when removed.
step 7
Allow muffins to cool before enjoying.
step 7 Allow muffins to cool before enjoying.

Tags

Breakfast
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
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