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SideChef
Recipes
Dairy-Free
Oatmeal Snack Bars

10 INGREDIENTS • 7 STEPS • 30MINS

Oatmeal Snack Bars

Recipe
Delight in Oatmeal Snack Bars made with Farmhouse Eggs®. These chewy, energy-packed bars are perfect for on-the-go snacking, providing a balanced mix of oats, eggs, and natural sweetness to keep you fueled throughout the day.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Delight in Oatmeal Snack Bars made with Farmhouse Eggs®. These chewy, energy-packed bars are perfect for on-the-go snacking, providing a balanced mix of oats, eggs, and natural sweetness to keep you fueled throughout the day.
30MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
16
us / metric
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
Banana
1
Ripe Mashed Banana
about 1/2 cup
Maple Syrup
4 Tbsp
Maple Syrup
Vanilla Extract
1 tsp
Vanilla Extract
Old Fashioned Rolled Oats
2 cups
Old Fashioned Rolled Oats
Almond Flour
1/2 cup
Almond Flour
or Whole Wheat Flour
Mini Dark Chocolate Chips
4 Tbsp
Mini Dark Chocolate Chips
Baking Powder
1 tsp
Baking Powder
Sea Salt
as needed
Sea Salt
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Nutrition Per Serving
VIEW ALL
Calories
107
Fat
4.3 g
Protein
3.1 g
Carbs
15.1 g
Love This Recipe?
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Oatmeal Snack Bars
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a bowl, whisk Farmhouse Eggs® Large Brown Eggs (2), mashed Banana (1), Maple Syrup (4 Tbsp), and Vanilla Extract (1 tsp).
step 3
In another bowl, mix together Old Fashioned Rolled Oats (2 cups), Almond Flour (1/2 cup), Mini Dark Chocolate Chips (4 Tbsp), Baking Powder (1 tsp), Sea Salt (as needed), and Simply Organic Cinnamon, Ground (as needed).
step 4
Add the egg mixture (wet ingredients) to the oat mixture (dry ingredients) and stir.
step 5
Spread batter into an 8x8 baking pan lined with parchment paper.
step 6
Bake for about 25 minutes, or until set in middle and golden around edges.
step 7
Let cool and cut into 16 squares.
step 7 Let cool and cut into 16 squares.
Tags
Dairy-Free
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
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