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RECIPE
5 INGREDIENTS2 STEPS15MIN

Fiery Pepper Sauce

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
15MIN
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
40
Scotch Bonnet Peppers , roughly chopped
1/2 cup
Fresh Cilantro , roughly chopped
15 cloves
1 tsp
1 cup
Distilled White Vinegar

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Nutrition Per Serving

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CALORIES
44
FAT
0.4 g
PROTEIN
2.1 g
CARBS
9.4 g

Cooking Instructions

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Step 1
Add the Scotch Bonnet Pepper (40), Fresh Cilantro (1/2 cup), Garlic (15 clove), Salt (1 teaspoon), and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.
Step 2
Pour into a clean, dry container and store.

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Nutrition Per Serving
Calories
44
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
9.4 g
3%
Fiber
3.1 g
11%
Sugars
3.0 g
--
Protein
2.1 g
4%
Sodium
312.5 mg
14%
Vitamin D
--
--
Calcium
32.2 mg
2%
Iron
0.9 mg
5%
Potassium
281.4 mg
6%
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