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Fiery Pepper Sauce
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Recipe

5 INGREDIENTS • 2 STEPS • 15MINS

Fiery Pepper Sauce

With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
15MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
8
US / Metric
Scotch Bonnet Pepper
40
Scotch Bonnet Peppers, roughly chopped
Fresh Cilantro
1/2 cup
Fresh Cilantro, roughly chopped
Garlic
15 cloves
Salt
1 tsp
Distilled White Vinegar
1 cup
Distilled White Vinegar
Nutrition Per Serving
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Calories
44
Fat
0.4 g
Protein
2.1 g
Carbs
9.4 g
Add to plan
logo
Fiery Pepper Sauce
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Add the Scotch Bonnet Peppers (40), Fresh Cilantro (1/2 cup), Garlic (15 cloves), Salt (1 tsp), and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.
step 2
Pour into a clean, dry container and store.
step 2 Pour into a clean, dry container and store.
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
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