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5 INGREDIENTS • 2 STEPS • 15MINS

Fiery Pepper Sauce

Name: Fiery Pepper Sauce
Total time: PT900.0S
Yield: 8
Ingredients: 40 Scotch Bonnet Pepper; 1/2 cup Fresh Cilantro; 15 clove Garlic; 1 teaspoon Salt; 1 cup Distilled White Vinegar

Recipe

With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.

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Fiery Pepper Sauce

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.

15MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings

8

us / metric

40

Scotch Bonnet Peppers, roughly chopped

1/2 cup

Fresh Cilantro, roughly chopped

15 cloves

Garlic

1 tsp

Salt

1 cup

Distilled White Vinegar

Nutrition Per Serving

VIEW ALL

Calories

44

Fat

0.4 g

Protein

2.1 g

Carbs

9.4 g

Add to plan

Fiery Pepper Sauce

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Add the Scotch Bonnet Peppers (40), Fresh Cilantro (1/2 cup), Garlic (15 cloves), Salt (1 tsp), and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.

step 2

Pour into a clean, dry container and store.

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