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RECIPE
5 INGREDIENTS 2 STEPS 15min

Fiery Pepper Sauce

With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
Fiery Pepper Sauce Recipe | SideChef
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With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$1.44
Cost Per Serving

Ingredients

Servings
8
US / METRIC
40
Scotch Bonnet Peppers , roughly chopped
1/2 cup
Fresh Cilantro , roughly chopped
15 cloves
1 tsp
1 cup
Distilled White Vinegar
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
44
FAT
0.4 g
PROTEIN
2.1 g
CARBS
9.4 g

Cooking Instructions

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Step 1
Add the Scotch Bonnet Peppers (40) , Fresh Cilantro (1/2 cup) , Garlic (15 cloves) , Salt (1 tsp) , and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.
Step 2
Pour into a clean, dry container and store.

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Nutrition Per Serving
Calories
44
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
9.4 g
3%
Fiber
3.1 g
11%
Sugars
3.0 g
--
Protein
2.1 g
4%
Sodium
312.5 mg
14%
Vitamin D
--
--
Calcium
32.2 mg
2%
Iron
0.9 mg
5%
Potassium
281.4 mg
6%
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