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SideChef
Recipes
Breakfast
Maple Flapjack Cookies

8 INGREDIENTS • 9 STEPS • 1HR 37MINS

Maple Flapjack Cookies

Recipe
5.0
1 rating
Flapjacks are a natural with our ice creams, especially because of their maple syrup boost. These are great with “breakfast” ice creams like Whiskey Lucky Charms, which is also on SideChef. Makes 20 to 24 cookies.
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Maple Flapjack Cookies
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COOLHAUS
We are a gourmet ice cream company featuring locally sourced ingredients. A Coolhaus experience will change your idea of an ice cream truck!
https://cool.haus/
Flapjacks are a natural with our ice creams, especially because of their maple syrup boost. These are great with “breakfast” ice creams like Whiskey Lucky Charms, which is also on SideChef. Makes 20 to 24 cookies.
1HR 37MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
6
us / metric
Unsalted Butter
1 cup
Unsalted Butter
Dark Brown Sugar
1 cup
Dark Brown Sugar
Maple Sugar
1 cup
Maple Sugar
or Brown Sugar
Egg
2
Eggs
1 whole egg, 1 egg yolk
Maple Extract
1 tsp
Maple Extract
Pastry Flour
2 1/2 cups
Pastry Flour, sifted
or 2 cups Sifted All-Purpose Flour or 1⁄2 cup Sifted Cake Flour
Salt
as needed
Salt
Baking Soda
as needed
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
720
Fat
31.7 g
Protein
6.0 g
Carbs
104.8 g
Add to plan
logo
Maple Flapjack Cookies
Save
author_avatar
COOLHAUS
We are a gourmet ice cream company featuring locally sourced ingredients. A Coolhaus experience will change your idea of an ice cream truck!
https://cool.haus/
Cooking InstructionsHide images
step 1
Place Unsalted Butter (1 cup) in a saucepan and set over low heat, until just half is melted. Cool for 5 minutes, while you prepare the dry ingredients.
step 1 Place Unsalted Butter (1 cup) in a saucepan and set over low heat, until just half is melted. Cool for 5 minutes, while you prepare the dry ingredients.
step 2
In a medium bowl, whisk together sifted Pastry Flour (2 1/2 cups), Salt (as needed), and Baking Soda (as needed). Make sure to sift the flour before measuring.
step 2 In a medium bowl, whisk together sifted Pastry Flour (2 1/2 cups), Salt (as needed), and Baking Soda (as needed). Make sure to sift the flour before measuring.
step 3
Pour butter into a large bowl. Add Dark Brown Sugar (1 cup) and Maple Sugar (1 cup) and whisk until combined. Whisk in Eggs (2), one at a time.
step 3 Pour butter into a large bowl. Add Dark Brown Sugar (1 cup) and Maple Sugar (1 cup) and whisk until combined. Whisk in Eggs (2), one at a time.
step 4
Then whisk in the Maple Extract (1 tsp). Dough will be goopy.
step 4 Then whisk in the Maple Extract (1 tsp). Dough will be goopy.
step 5
Add dries, one third at a time, to wets, mixing with a rubber spatula or wooden spoon. Wrap bowl with plastic wrap and chill for at least 20 minutes.
step 5 Add dries, one third at a time, to wets, mixing with a rubber spatula or wooden spoon. Wrap bowl with plastic wrap and chill for at least 20 minutes.
step 6
Preheat oven to 325 degrees F (160 degrees C) with racks in upper and lower thirds. Line two half-sheet baking pans with parchment paper.
step 7
Form dough into balls about the size of whole walnuts and place 2 inches apart on prepared baking sheets. Bake for 12 to 14 minutes, or until edges are light brown and centers are still wet—don’t overbake.
step 7 Form dough into balls about the size of whole walnuts and place 2 inches apart on prepared baking sheets. Bake for 12 to 14 minutes, or until edges are light brown and centers are still wet—don’t overbake.
step 8
Immediately transfer cookies to a cooling rack. Cool for 1 hour before serving.
step 8 Immediately transfer cookies to a cooling rack. Cool for 1 hour before serving.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Breakfast
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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