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RECIPE
8 INGREDIENTS9 STEPS1hr 37min

Maple Flapjack Cookies

5.0
1 Ratings
Flapjacks are a natural with our ice creams, especially because of their maple syrup boost. These are great with “breakfast” ice creams like Whiskey Lucky Charms, which is also on SideChef. Makes 20 to 24 cookies.
Maple Flapjack Cookies Recipe | SideChef
Flapjacks are a natural with our ice creams, especially because of their maple syrup boost. These are great with “breakfast” ice creams like Whiskey Lucky Charms, which is also on SideChef. Makes 20 to 24 cookies.
COOLHAUS
We are a gourmet ice cream company featuring locally sourced ingredients. A Coolhaus experience will change your idea of an ice cream truck!
http://www.eatcoolhaus.com
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Fulfilled by
COOLHAUS
We are a gourmet ice cream company featuring locally sourced ingredients. A Coolhaus experience will change your idea of an ice cream truck!
http://www.eatcoolhaus.com
1hr 37min
Total Time
$1.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Dark Brown Sugar
1 cup
Maple Sugar
or Brown Sugar
2
1 whole egg, 1 egg yolk
1 tsp
Maple Extract
2 1/2 cups
Pastry Flour , sifted
or 2 cups Sifted All-Purpose Flour or 1⁄2 cup Sifted Cake Flour
1/2 tsp
1/2 tsp
Baking Soda
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Nutrition Per Serving

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CALORIES
720
FAT
31.7 g
PROTEIN
6.0 g
CARBS
104.8 g

Cooking Instructions

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Step 1
Place Unsalted Butter (1 cup) in a saucepan and set over low heat, until just half is melted. Cool for 5 minutes, while you prepare the dry ingredients.
Step 2
In a medium bowl, whisk together sifted Pastry Flour (2 1/2 cups) , Salt (1/2 tsp) , and Baking Soda (1/2 tsp) . Make sure to sift the flour before measuring.
Step 3
Pour butter into a large bowl. Add Dark Brown Sugar (1 cup) and Maple Sugar (1 cup) and whisk until combined. Whisk in Eggs (2) , one at a time.
Step 4
Then whisk in the Maple Extract (1 tsp) . Dough will be goopy.
Step 5
Add dries, one third at a time, to wets, mixing with a rubber spatula or wooden spoon. Wrap bowl with plastic wrap and chill for at least 20 minutes.
Step 6
Preheat oven to 325 degrees F (160 degrees C) with racks in upper and lower thirds. Line two half-sheet baking pans with parchment paper.
Step 7
Form dough into balls about the size of whole walnuts and place 2 inches apart on prepared baking sheets. Bake for 12 to 14 minutes, or until edges are light brown and centers are still wet—don’t overbake.
Step 8
Immediately transfer cookies to a cooling rack. Cool for 1 hour before serving.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
720
% Daily Value*
Fat
31.7 g
41%
Saturated Fat
19.3 g
97%
Trans Fat
0.0 g
--
Cholesterol
141.0 mg
47%
Carbohydrates
104.8 g
38%
Fiber
1.3 g
5%
Sugars
68.7 g
--
Protein
6.0 g
12%
Sodium
333.8 mg
15%
Vitamin D
0.3 µg
2%
Calcium
43.1 mg
3%
Iron
3.2 mg
18%
Potassium
126.6 mg
3%
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