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RECIPE
8 INGREDIENTS9 STEPS1HR 37MIN

Maple Flapjack Cookies

5.0
1 Ratings
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COOLHAUS
We are a gourmet ice cream company featuring locally sourced ingredients. A Coolhaus experience will change your idea of an ice cream truck!
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Flapjacks are a natural with our ice creams, especially because of their maple syrup boost. These are great with “breakfast” ice creams like Whiskey Lucky Charms, which is also on SideChef. Makes 20 to 24 cookies.

1HR 37MIN

Total Cooking Time

8

Ingredients
COOLHAUS
We are a gourmet ice cream company featuring locally sourced ingredients. A Coolhaus experience will change your idea of an ice cream truck!
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 cup
Dark Brown Sugar
1 cup
Maple Sugar
Brown Sugar
2
1 whole egg, 1 egg yolk
1 tsp
Maple Extract
2 1/2 cups
Pastry Flour , sifted
2 cups Sifted All-Purpose Flour or 1⁄2 cup Sifted Cake Flour
1/2 tsp
1/2 tsp
Baking Soda
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Directions

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Step 1
Place Unsalted Butter (1 cup) in a saucepan and set over low heat, until just half is melted. Cool for 5 minutes, while you prepare the dry ingredients.
Step 2
In a medium bowl, whisk together sifted Pastry Flour (2 1/2 cups) , Salt (1/2 tsp) , and Baking Soda (1/2 tsp) . Make sure to sift the flour before measuring.
Step 3
Pour butter into a large bowl. Add Dark Brown Sugar (1 cup) and Maple Sugar (1 cup) and whisk until combined. Whisk in Eggs (2) , one at a time.
Step 4
Then whisk in the Maple Extract (1 tsp) . Dough will be goopy.
Step 5
Add dries, one third at a time, to wets, mixing with a rubber spatula or wooden spoon. Wrap bowl with plastic wrap and chill for at least 20 minutes.
Step 6
Preheat oven to 325 degrees F (160 degrees C) with racks in upper and lower thirds. Line two half-sheet baking pans with parchment paper.
Step 7
Form dough into balls about the size of whole walnuts and place 2 inches apart on prepared baking sheets. Bake for 12 to 14 minutes, or until edges are light brown and centers are still wet—don’t overbake.
Step 8
Immediately transfer cookies to a cooling rack. Cool for 1 hour before serving.
Step 9
Serve and enjoy!

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