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Recipes
Hot Chocolate Lava Cake

10 INGREDIENTS • 7 STEPS • 2HRS 30MINS

Hot Chocolate Lava Cake

Recipe
Calling all chocoholics! This Hot Chocolate Lava Cake is a molten masterpiece waiting to happen. A rich chocolate cake surrounds a warm, gooey center that's guaranteed to satisfy your sweet tooth. It's like a mini chocolate volcano erupting with deliciousness in every bite! This impressive dessert is surprisingly easy to make, perfect for a date night in or a decadent ending to any meal.
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Kemps
We passionately transform nature’s pure milk into great products every day.
https://kemps.com/
Calling all chocoholics! This Hot Chocolate Lava Cake is a molten masterpiece waiting to happen. A rich chocolate cake surrounds a warm, gooey center that's guaranteed to satisfy your sweet tooth. It's like a mini chocolate volcano erupting with deliciousness in every bite! This impressive dessert is surprisingly easy to make, perfect for a date night in or a decadent ending to any meal.
2HRS 30MINS
Total Time
Ingredients
Servings
14
us / metric
Lava Cake
Instant Chocolate Fudge Pudding Mix
1 box
(3.3 oz)
Instant Chocolate Fudge Pudding Mix
3.3-3.9 oz box
Whipping Cream
1 cup
Kemps Heavy Whipping Cream (sponsored)
Milk
1 cup
Milk
Used Milk
Chocolate Cake Mix
1 box
(13.25 oz)
Chocolate Cake Mix
Used Chocolate Fudge Mix, 13.25-15.25 oz
Coffee
1 1/4 cups
Freshly Brewed Coffee
Vegetable Oil
1/2 cup
Vegetable Oil
Semi-Sweet Chocolate Chips
1 bag
(12 oz)
Semi-Sweet Chocolate Chips
Hot Chocolate Whipped Cream
Whipping Cream
1 cup
Kemps Heavy Whipping Cream (sponsored)
Hot Chocolate Mix
1/2 cup
Hot Chocolate Mix
Nutrition Per Serving
VIEW ALL
Calories
458
Fat
28.5 g
Protein
6.1 g
Carbs
49.8 g
Love This Recipe?
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Hot Chocolate Lava Cake
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Kemps
We passionately transform nature’s pure milk into great products every day.
https://kemps.com/
Cooking InstructionsHide images
step 1
Spray large (5 to 6 quart) slow cooker with non-stick cooking spray; set aside.
step 2
In medium bowl whisk together Instant Chocolate Fudge Pudding Mix (1 box), Kemps Heavy Whipping Cream (sponsored) (1 cup) and Milk (1 cup) until well combined. Set aside to thicken.
step 3
Meanwhile, in large bowl mixer bowl combine Chocolate Cake Mix (1 box), Coffee (1 1/4 cups), Vegetable Oil (1/2 cup) and Eggs (3). Beat at low speed until beginning to combine; beat at medium speed, scraping bowl often, until smooth and creamy.
step 4
Pour batter into prepared slow cooker. Dollop pudding mixture over cake batter; sprinkle with Semi-Sweet Chocolate Chips (1 bag).
step 5
Cover slow cooker. Cook on HIGH for 2 ½ to 3 hours or until toothpick inserted into center of cake (not pudding) has moist cake crumbs.
step 6
Meanwhile, in large mixer bowl beat Kemps Heavy Whipping Cream (sponsored) (1 cup) at medium high speed until soft peaks form. Add Hot Chocolate Mix (1/2 cup) and continue beating until stiff peaks form. Cover; store refrigerated.
step 7
Spoon warm cake into serving dishes; dollop with Hot Chocolate Whipped Cream.
step 7 Spoon warm cake into serving dishes; dollop with Hot Chocolate Whipped Cream.
Tags
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Christmas
Slow Cooker
Shellfish-Free
Dessert
Fall
Vegetarian
Thanksgiving
Winter
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