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Easy Homemade Pretzel Bites
Recipe

7 INGREDIENTS • 6 STEPS • 45MINS

Easy Homemade Pretzel Bites

5
4 ratings
Start off with store-bought pizza dough for a delicious snack in less than an hour!
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Start off with store-bought pizza dough for a delicious snack in less than an hour!
45MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
12
US / Metric
Pizza Dough
1 lb
Pizza Dough
Water
5 cups
Water
Baking Soda
1/3 cup
Baking Soda
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Coarse Salt
to taste
Coarse Salt
for sprinkling
Whole Grain Mustard
to taste
Whole Grain Mustard
for serving
optional
Scallion
to taste
Scallions, sliced
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
82
Fat
0.7 g
Protein
3.4 g
Carbs
17.9 g
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Easy Homemade Pretzel Bites
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Sweet Swap: Omit the coarse salt and coat the dough balls with a mixture of cinnamon & sugar. Serve while warm with a side of Nutella.
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
step 2
Roll cherry-size pieces of Pizza Dough (1 lb), about 1/2-ounce each, into balls.
step 2 Roll cherry-size pieces of Pizza Dough (1 lb), about 1/2-ounce each, into balls.
step 3
Add Baking Soda (1/3 cup) to the water in a small pot and bring to a boil. Drop the balls into the boiling Water (5 cups). Cook for 1 minute or until slightly puffed.
step 3 Add Baking Soda (1/3 cup) to the water in a small pot and bring to a boil. Drop the balls into the boiling Water (5 cups). Cook for 1 minute or until slightly puffed.
step 4
With a slotted spoon, remove the balls from the water and place them on paper toweling. Transfer them to the prepared baking sheet, spaced about 1/2-inch apart.
step 4 With a slotted spoon, remove the balls from the water and place them on paper toweling. Transfer them to the prepared baking sheet, spaced about 1/2-inch apart.
step 5
Beat the Farmhouse Eggs® Large Brown Egg (1) and brush the tops with it, then sprinkle with the Coarse Salt (to taste). Bake for 12 to 15 minutes or until golden.
step 5 Beat the Farmhouse Eggs® Large Brown Egg (1) and brush the tops with it, then sprinkle with the Coarse Salt (to taste). Bake for 12 to 15 minutes or until golden.
step 6
Transfer to a serving dish and garnish with Scallions (to taste), if desired. Serve with your favorite Whole Grain Mustard (to taste) or some cheese dip.
step 6 Transfer to a serving dish and garnish with Scallions (to taste), if desired. Serve with your favorite Whole Grain Mustard (to taste) or some cheese dip.
Tags
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Appetizers
Dairy-Free
American
Budget-Friendly
Bread
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Summer
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