Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Roll cherry-size pieces of
Pizza Dough (1 lb)
, about 1/2-ounce each, into balls.
Baking Soda (1/3 cup)
to the water in a small pot and bring to a boil. Drop the balls into the boiling
Water (5 cups)
. Cook for 1 minute or until slightly puffed.
With a slotted spoon, remove the balls from the water and place them on paper toweling. Transfer them to the prepared baking sheet, spaced about 1/2-inch apart.
Large Egg (1)
and brush the tops with it, then sprinkle with the
Coarse Salt (to taste)
. Bake for 12 to 15 minutes or until golden.
Transfer to a serving dish and garnish with
Scallions (to taste)
, if desired. Serve with your favorite
Whole Grain Mustard (to taste)
or some cheese dip.