7 INGREDIENTS • 6 STEPS • 45MINS

Easy Homemade Pretzel Bites

Name: Easy Homemade Pretzel Bites
Total time: PT2700.0S
Yield: 12
Ingredients: 16 ounce Pizza Dough; 5 cup Water; 1/3 cup Baking Soda; 1 Large Egg; to taste Coarse Salt; to taste Whole Grain Mustard; to taste Scallion

Recipe

5.0

4 ratings

Start off with store-bought pizza dough for a delicious snack in less than an hour!

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

Start off with store-bought pizza dough for a delicious snack in less than an hour!

45MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings

12

us / metric

1 lb

Pizza Dough

5 cups

Water

1/3 cup

Baking Soda

1

Farmhouse Eggs® Large Brown Egg (sponsored)

to taste

Coarse Salt

for sprinkling

to taste

Whole Grain Mustard

for serving

optional

to taste

Scallions, sliced

for serving

optional

Nutrition Per Serving

VIEW ALL

Calories

82

Fat

0.7 g

Protein

3.4 g

Carbs

17.9 g

Love This Recipe?

Add to plan

Easy Homemade Pretzel Bites

Save

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

Author's Notes

Sweet Swap: Omit the coarse salt and coat the dough balls with a mixture of cinnamon & sugar. Serve while warm with a side of Nutella.

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

step 2

Roll cherry-size pieces of Pizza Dough (1 lb), about 1/2-ounce each, into balls.

step 3

Add Baking Soda (1/3 cup) to the water in a small pot and bring to a boil. Drop the balls into the boiling Water (5 cups). Cook for 1 minute or until slightly puffed.

step 4

With a slotted spoon, remove the balls from the water and place them on paper toweling. Transfer them to the prepared baking sheet, spaced about 1/2-inch apart.

step 5

Beat the Farmhouse Eggs® Large Brown Egg (sponsored) (1) and brush the tops with it, then sprinkle with the Coarse Salt (to taste). Bake for 12 to 15 minutes or until golden.

step 6

Transfer to a serving dish and garnish with Scallions (to taste), if desired. Serve with your favorite Whole Grain Mustard (to taste) or some cheese dip.