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RECIPE
6 INGREDIENTS4 STEPS40MIN

Vegan Crispy Roasted Broccoli

5.0
2 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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These crispy “cheesy” roasted broccoli are amazing!. They are made using nutritional yeast, which not only gives them a bit of a cheesy flavor but it also add vitamins B. The almond flour adds extra flavour and also helps creating a nice crust.
40MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
6 cups
Broccoli , chopped
1/4 cup
Extra-Virgin Olive Oil
3 Tbsp
Almond Flour
3 Tbsp
Nutritional Yeast
1 tsp
1/2 tsp

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Nutrition Per Serving

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CALORIES
413
FAT
34.6 g
PROTEIN
12.2 g
CARBS
22.2 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (205 degrees C).
Step 2
Chop your Broccoli (6 cup) into florets and spread them on a baking sheet. Drizzle with Extra-Virgin Olive Oil (4 tablespoon), Nutritional Yeast (3 tablespoon), Almond Flour (3 tablespoon), Salt (1 teaspoon) and Paprika (1/2 teaspoon).
Step 3
Mix everything together until the broccoli is well-coated.
Step 4
Bake in preheated oven 25 to 30 minutes, or until broccoli is golden-brown and crispy. Serve and enjoy!

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Nutrition Per Serving
Calories
413
% Daily Value*
Fat
34.6 g
44%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.2 g
8%
Fiber
9.5 g
34%
Sugars
5.1 g
--
Protein
12.2 g
24%
Sodium
1303.6 mg
57%
Vitamin D
--
--
Calcium
161.1 mg
12%
Iron
2.7 mg
15%
Potassium
950.7 mg
20%
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