Preheat your oven to 400 degrees F (200 degrees C).
Broccoli (6 cups)
into florets and spread them on a baking sheet. Drizzle with
Extra-Virgin Olive Oil (1/4 cup)
Nutritional Yeast (3 Tbsp)
Almond Flour (3 Tbsp)
Salt (1 tsp)
Paprika (1/2 tsp)
Mix everything together until the broccoli is well-coated.
Bake in preheated oven 25 to 30 minutes, or until broccoli is golden-brown and crispy.