This recipe takes a fun approach to traditional mac and cheese.
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
35MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Elbow Macaroni
1 1/2 cups
Shredded Colby Jack Cheese
1/4 tsp
Ground Nutmeg
as needed
Non-Stick Baking Spray
Nutrition Per Serving
Calories
496
Fat
25.9 g
Protein
24.5 g
Carbs
42.0 g
