Lemon Basil Hummus

In a food processor fitted with blade attachment, add Chickpeas (2 cans), Fresh Basil Leaf (1 cup), Garlic (2 cloves), Tahini (4 Tbsp), Pink Himalayan Sea Salt (1 tsp), Paprika (1 tsp), Simply Organic Onion Powder (1/2 tsp), and Ground Black Pepper (1/4 tsp).

With a strainer set over the processor bowl to catch the seeds, squeeze in juice of entire Lemon (1). Secure lid and process while pouring in the Olive Oil (1/2 cup). Ladle in 1/4 to 1/2 cup chickpea liquid until hummus has reached a desired consistency.

Garnish with a drizzle of olive oil, black pepper, and paprika. Serve with fresh vegetables or crisp pita chips.