7 INGREDIENTS • 6 STEPS • 1HR

Rosemary and Garlic Roast Lamb

Name: Rosemary and Garlic Roast Lamb
Total time: PT3600.0S
Yield: 4
Ingredients: 1 teaspoon Garlic Powder; 2 pound Lamb Loin; to taste Pink Himalayan Sea Salt; to taste Ground Black Pepper; 3 tablespoon Olive Oil; 2 tablespoon Breadcrumbs; 1 tablespoon Dried Rosemary

Recipe

A fragrant mixture of rosemary and garlic complements the earthy richness of lamb in this elegant yet simple roast lamb recipe.

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A fragrant mixture of rosemary and garlic complements the earthy richness of lamb in this elegant yet simple roast lamb recipe.

Simply Organic

For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, ﬁnishing salts, and more.

https://www.simplyorganic.com/

1HR

Total Time

$5.42

Cost Per Serving

Ingredients

Servings

4

us / metric

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

373

Fat

18.8 g

Protein

49.1 g

Carbs

2.4 g

Love This Recipe?

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Rosemary and Garlic Roast Lamb

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Simply Organic

For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, ﬁnishing salts, and more.

https://www.simplyorganic.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Pat Lamb Loin (8 cups) dry and season liberally with Pink Himalayan Sea Salt (to taste) and Ground Black Pepper (to taste).

step 3

In a skillet over medium-high heat, heat 1 tablespoon Olive Oil (1 Tbsp) until simmering. Add lamb and sear each side for 45 to 60 seconds each. Transfer to a roasting pan and let cool for 5 to 10 minutes.

step 4

Meanwhile, in a small bowl, combine the remaining 2 tablespoons Olive Oil (2 Tbsp), Breadcrumbs (2 Tbsp), Dried Rosemary (1 Tbsp), and Simply Organic Garlic Powder (1 tsp). Stir until well mixed, then use to rub the lamb generously.

step 5

Roast lamb in oven for 20 to 25 minutes, until lamb reaches desired temperature (145 degrees for medium rare, 160 degrees for medium).

step 6

Transfer lamb to a cutting board and tent loosely with foil. Let rest 10 to 15 minutes before carving into 1/2-inch-thick slices.

Rosemary and Garlic Roast Lamb

1HR

$5.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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