Butternut squash, Cheddar cheese, and butter are mashed together and serve with rice in this tasty and filling Peruvian dish called locro.
1HR
$0.63
Ingredients
Servings
4
1
Acorn Squash
2
Medium Potatoes
1/2 cup
1/2 cup
3/4 tsp
Aji Amarillo Paste
3/4 tsp
Aji Panca Paste
3/4 tsp
Huacatay Paste
1 clove
1 splash
Vegetable Oil
2.5 fl oz
to taste
to taste
Nutrition Per Serving
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Calories
142
Fat
1.6 g
Protein
5.0 g
Carbs
27.9 g