Get the ingredients.
Acorn Squash (1)
Cut the squash in half. Remove the seeds with a spoon and dice it.
Put the squash in a pot and cover with water. Cook it until the pieces are soft.
Drain the water and smash the squash pieces with a fork.
and dice them.
White Onion (1)
and dice it. Prepare the chopped
Garlic (1 clove)
Vegetable Oil (1 splash)
in a pot and fry the onions and garlic until brown.
Add the potatoes and cover with water. Let it cook until potatoes are soft.
Add the smashed squash and mix until everything comes together. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Green Peas (1/2 cup)
Corn (1/2 cup)
and let it cook for a few minutes.
Evaporated Milk (2.5 fl oz)
Aji Amarillo Paste (3/4 tsp)
Aji Panca Paste (3/4 tsp)
Huacatay Paste (3/4 tsp)
and stir. Let simmer for 2 minutes.
Taste to check seasoning. When everything is homogeneous and has come together, it is ready to serve.
Serve with white rice and enjoy!