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RECIPE
13 INGREDIENTS 14 STEPS 1hr

Peruvian Squash

4.5
2 Ratings
Butternut squash, Cheddar cheese, and butter are mashed together and serve with rice in this tasty and filling Peruvian dish called locro.
Peruvian Squash Recipe | SideChef
Butternut squash, Cheddar cheese, and butter are mashed together and serve with rice in this tasty and filling Peruvian dish called locro.
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1hr
Total Time
$0.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Acorn Squash
2
Medium Potatoes
1/2 cup
1/2 cup
3/4 tsp
Aji Amarillo Paste
3/4 tsp
Aji Panca Paste
3/4 tsp
Huacatay Paste
1 clove
Garlic , chopped
1 splash
Vegetable Oil
2.5 fl oz
Evaporated Milk
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
142
FAT
1.6 g
PROTEIN
5.0 g
CARBS
27.9 g

Cooking Instructions

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Step 1
Get the ingredients.
Step 2
Peel the Acorn Squash (1) .
Step 3
Cut the squash in half. Remove the seeds with a spoon and dice it.
Step 4
Put the squash in a pot and cover with water. Cook it until the pieces are soft.
Step 5
Drain the water and smash the squash pieces with a fork.
Step 6
Peel the Potatoes (2) and dice them.
Step 7
Peel the White Onion (1) and dice it. Prepare the chopped Garlic (1 clove) .
Step 8
Heat Vegetable Oil (1 splash) in a pot and fry the onions and garlic until brown.
Step 9
Add the potatoes and cover with water. Let it cook until potatoes are soft.
Step 10
Add the smashed squash and mix until everything comes together. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 11
Add the Green Peas (1/2 cup) and Corn (1/2 cup) and let it cook for a few minutes.
Step 12
Add Evaporated Milk (2.5 fl oz) , Aji Amarillo Paste (3/4 tsp) , Aji Panca Paste (3/4 tsp) , and Huacatay Paste (3/4 tsp) and stir. Let simmer for 2 minutes.
Step 13
Taste to check seasoning. When everything is homogeneous and has come together, it is ready to serve.
Step 14
Serve with white rice and enjoy!

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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
3.1 mg
1%
Carbohydrates
27.9 g
10%
Fiber
4.0 g
14%
Sugars
6.0 g
--
Protein
5.0 g
10%
Sodium
115.3 mg
5%
Vitamin D
--
--
Calcium
76.9 mg
6%
Iron
0.9 mg
5%
Potassium
276.3 mg
6%
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