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SideChef
Recipes
Apple Cinnamon French Toast Casserole

16 INGREDIENTS • 8 STEPS • 1HR 10MINS

Apple Cinnamon French Toast Casserole

Recipe
Dive into layers of fluffy bread soaked in a rich custard made with Farmhouse Eggs, infused with cinnamon and sweet apples. Baked to golden perfection, this comforting dish is perfect for brunch or a cozy breakfast.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Dive into layers of fluffy bread soaked in a rich custard made with Farmhouse Eggs, infused with cinnamon and sweet apples. Baked to golden perfection, this comforting dish is perfect for brunch or a cozy breakfast.
1HR 10MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
6
us / metric
Brown Sugar
4 Tbsp
Brown Sugar
Heavy Cream
3 Tbsp
Heavy Cream
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch
Ground Nutmeg
Salt
1 pinch
Whole Milk
1 cup
Whole Milk
Brioche
5 slices
Brioche
5-6 slices, cut into cubes
Honeycrisp Apple
1
Large Honeycrisp Apple, peeled, cored, cubed
Crisp Topping
Brown Sugar
4 Tbsp
Brown Sugar
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch
Ground Nutmeg
Salt
1 pinch
Unsalted Butter
1/3 cup
Cold Unsalted Butter
cut into tiny cubes
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
18.8 g
Protein
8.6 g
Carbs
52.7 g
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Apple Cinnamon French Toast Casserole
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/
Cooking InstructionsHide images
step 1
In a medium bowl, whisk together 3 Farmhouse Eggs® Large Brown Eggs (sponsored) (3) lightly. Add Brown Sugar (4 Tbsp), Granulated Sugar (4 Tbsp), Heavy Cream (3 Tbsp), Simply Organic Cinnamon, Ground (as needed), Ground Nutmeg (1 pinch), and Salt (1 pinch). Mix until well combined. Further add a cup of Whole Milk (1 cup) and whisk until incorporated. Set aside the egg mixture.
step 2
Cut the Brioche (5 slices) slices and Honeycrisp Apple (1) into large cubes. Grease 2 quart baking dish or 8x8 square pan. Transfer the bread cubes to the prepared baking dish. Top the bread cubes with apple cubes.
step 3
Pour the egg mixture over the bread mixture and press with spatula, so that the bread absorbs the egg mixture. Cover with cling wrap and let it rest for 30 minutes in the refrigerator.
step 4
Pre-heat oven to 375 degrees F (190 degrees C). Meanwhile prepare the crisp topping.
step 5
In a medium bowl, add Brown Sugar (4 Tbsp), All-Purpose Flour (4 Tbsp), Simply Organic Cinnamon, Ground (as needed), Ground Nutmeg (1 pinch), Salt (1 pinch), and Unsalted Butter (1/3 cup). Using the fork blend the mixture until it forms crumbles. The butter doesn’t need to blend completely.
step 6
Remove the baking dish from the refrigerator, sprinkle the prepared crisp topping over the bread mixture evenly.
step 7
Cover with foil and bake for 30 minutes, remove the foil, and bake for another 10 minutes until the topping becomes golden brown color and the casserole was baked completely.
step 8
Let it cool for 10 minutes over counter, then slice and serve with a drizzle of maple syrup.
step 8 Let it cool for 10 minutes over counter, then slice and serve with a drizzle of maple syrup.
Tags
American
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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