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SideChef
Recipes
Gluten-Free
Cherry Pie Mini Pavlovas

6 INGREDIENTS • 8 STEPS • 1HR

Cherry Pie Mini Pavlovas

Recipe
Indulge in these Cherry Pie Mini Pavlovas that are whipped to perfection with the unbeatable fluffiness of Eggsland’s Best egg whites. These elegant Mini Pavlovas might look complex, but my recipe is simple to make! I love using Eggland’s Best Egg Whites when I bake, they make things so easy! No separating yolks so cleanup is a breeze!
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Indulge in these Cherry Pie Mini Pavlovas that are whipped to perfection with the unbeatable fluffiness of Eggsland’s Best egg whites. These elegant Mini Pavlovas might look complex, but my recipe is simple to make! I love using Eggland’s Best Egg Whites when I bake, they make things so easy! No separating yolks so cleanup is a breeze!
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR

Total Time

$0.26

Cost Per Serving

Ingredients

Servings
6
us / metric
Pasteurized Egg White
4 Tbsp

Sponsored

Cold Eggland's Best Liquid Egg Whites
Cream of Tartar
1/4 tsp
Cream of Tartar
Granulated Sugar
1/2 cup
Granulated Sugar
Cherry Pie Filling
1 cup
Cherry Pie Filling
Orange
1
Zested Orange
for garnish
Fresh Mint Leaves
to taste
Fresh Mint Leaves
for garnish

Nutrition Per Serving

VIEW ALL
Calories
127
Fat
--
Protein
1.4 g
Carbs
31.8 g
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Cherry Pie Mini Pavlovas
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat the oven to 200 degrees F (95 degrees C) and line a baking sheet with parchment paper.
step 2
In a medium bowl, add the cold Eggland's Best Liquid Egg Whites (4 Tbsp) and Cream of Tartar (1/4 tsp). Beat with an electric mixer until foamy and soft peaks start to form. Slowly stream in the Granulated Sugar (1/2 cup) while continuing to beat on medium speed. Stop mixing once it’s formed stiff peaks.
step 3
Scoop into a piping bag or alternately use a spoon to make the circles.
step 4
On the baking sheet lined with parchment paper, make mini circles of the meringue and leave a small divot in the center to add the filing later. You can also use a spoon to make the divot. Repeat until all the meringue has been used.
step 5
Bake for 45 minutes at 200 degrees F (95 degrees C) and then turn off oven and let cool for 1 hour. Do not open the oven during the cooling process.
step 6
After the meringues have cooled, move them to serving platter.
step 7
Fill each meringue with Cherry Pie Filling (1 cup) then garnish with Orange (1) zest & Fresh Mint Leaves (to taste).
step 8
Enjoy within 3 hours of filling.
step 8 Enjoy within 3 hours of filling.

Tags

Gluten-Free
Shellfish-Free
Dessert
Vegetarian
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