5 INGREDIENTS • 12 STEPS • 10MINS

Japanese Crepe Cones

Name: Japanese Crepe Cones
Total time: PT600.0S
Yield: 4
Ingredients: 6 tablespoon Pasteurized Egg White; 1/2 cup All-Purpose Flour; 1/2 cup Milk; 1 tablespoon Vegetable Oil; 1 pinch Salt

Recipe

Japanese crepe cones are versatile and can be made either sweet or savory! Once you master the art of crafting these delicate crepes, your filling possibilities become endless. Try it with fruits and whipped cream for a sweet option or ham and cheese for a savory bite.

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Japanese crepe cones are versatile and can be made either sweet or savory! Once you master the art of crafting these delicate crepes, your filling possibilities become endless. Try it with fruits and whipped cream for a sweet option or ham and cheese for a savory bite.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

10MINS

Total Time

$0.16

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

Nutrition Per Serving

VIEW ALL

Calories

114

Fat

4.2 g

Protein

5.2 g

Carbs

13.9 g

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Mix together the All-Purpose Flour (1/2 cup), Vegetable Oil (1 Tbsp), Eggland's Best Liquid Egg Whites (1/3 cup), Milk (1/2 cup), and Salt (1 pinch) until the mixture is smooth and well combined.

step 2

Let the batter rest for about 30 minutes in the refrigerator. This allows the flour to fully absorb the liquid for a smoother batter.

step 3

Heat a non-stick skillet or crepe pan over medium heat.

step 4

Lightly grease the pan with a bit of vegetable oil.

step 5

Pour a small amount of batter into the center of the pan, swirling it around to spread it thinly across the bottom.

step 6

Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.

step 7

Carefully flip the crepe with a spatula and cook the other side for an additional 1-2 minutes.

step 8

Repeat the process with the remaining batter. Stack the cooked crepes on a plate.

step 9

Once the crepes are ready to fill, fold a crepe in half.

step 10

Add your choice of fillings such as sliced fruits, whipped cream, ham, cheese, or vegetables to one side of the folded crepe.

step 11

Roll up the crepe into a cone shape starting from the filling side.

step 12

Enjoy!

Japanese Crepe Cones

10MINS

$0.16

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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