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SideChef
Recipes
American
Crab Salad Sandwich

12 INGREDIENTS • 5 STEPS • 15MINS

Crab Salad Sandwich

Recipe
4.7
3 ratings
Crab salad sandwiches are fresh, vibrant, colorful, and loaded with flavor. They are also delicious and healthy. They are a must served up on a fresh deli bun with a pickle. Give these tasty crab salad sandwiches a try today!
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Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Crab salad sandwiches are fresh, vibrant, colorful, and loaded with flavor. They are also delicious and healthy. They are a must served up on a fresh deli bun with a pickle. Give these tasty crab salad sandwiches a try today!
15MINS
Total Time
$4.51
Cost Per Serving
Ingredients
Servings
4
us / metric
Lump Crab Meat
8 oz
Lump Crab Meat
or Imitation Crab Meat
Ranch Dressing
4 Tbsp
Ranch Dressing
Celery
2 stalks
Celery, chopped
Mayonnaise
1/2 cup
Mayonnaise
Lemon
1/8
Lemon, juiced
1 tsp juice per 4 servings
Scallion
2 stalks
Scallions, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic
1 clove
Garlic, crushed
Corn Cob
1
Corn Cob
Buns
4
Buns
Lettuce Leaf
4
Lettuce Leaves
Nutrition Per Serving
VIEW ALL
Calories
483
Fat
32.0 g
Protein
14.7 g
Carbs
36.6 g
Love This Recipe?
Add to plan
logo
Crab Salad Sandwich
Save
author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Cooking InstructionsHide images
step 1
Place the Lump Crab Meat (8 oz) into a mixing bowl and use two forks to shred it into bite size pieces.
step 1 Place the Lump Crab Meat (8 oz) into a mixing bowl and use two forks to shred it into bite size pieces.
step 2
Add in the Mayonnaise (1/2 cup), Celery (2 stalks), Scallions (2 stalks), Ranch Dressing (4 Tbsp), Garlic (1 clove), and the removed kernels from a Corn Cob (1). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2 Add in the Mayonnaise (1/2 cup), Celery (2 stalks), Scallions (2 stalks), Ranch Dressing (4 Tbsp), Garlic (1 clove), and the removed kernels from a Corn Cob (1). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Using a spatula, fold and mix until everything is well combined.
step 3 Using a spatula, fold and mix until everything is well combined.
step 4
Place the Lettuce Leaves (4) onto the Buns (4) and evenly place the crab salad over it.
step 4 Place the Lettuce Leaves (4) onto the Buns (4) and evenly place the crab salad over it.
step 5
Top with the juice from Lemon (1/8) and place the top bun on. Serve and enjoy!
step 5 Top with the juice from Lemon (1/8) and place the top bun on. Serve and enjoy!
Tags
view more tags
American
4th of July
Lunch
Fish & Seafood
Snack
Healthy
Dinner
Labor Day
Salad
Memorial Day
Sandwiches & Wraps
Shellfish
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