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RECIPE
11 INGREDIENTS5 STEPS15min

Crab Salad Sandwich

4.7
3 Ratings
Crab salad sandwiches are fresh, vibrant, colorful, and loaded with flavor. They are also delicious and healthy. They are a must served up on a fresh deli bun with a pickle. Give these tasty crab salad sandwiches a try today!
Crab Salad Sandwich Recipe | SideChef
Crab salad sandwiches are fresh, vibrant, colorful, and loaded with flavor. They are also delicious and healthy. They are a must served up on a fresh deli bun with a pickle. Give these tasty crab salad sandwiches a try today!
CooknShare
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
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CooknShare
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
15min
Total Time
$7.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
or Imitation Crab Meat
1/4 cup
Ranch Dressing
2 stalks
Celery , chopped
1/2 cup
Mayonnaise
1 tsp
Lemons , freshly squeezed, juiced
2 stalks
Scallions , chopped
to taste
Salt and Pepper
1 clove
Garlic , crushed
4
Buns
4
Lettuce Leaves
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Nutrition Per Serving

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CALORIES
484
FAT
32.0 g
PROTEIN
14.8 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Place the Lump Crab Meat (8 oz) into a mixing bowl and use two forks to shred it into bite size pieces.
Step 2
Add in the Mayonnaise (1/2 cup) , Celery (2 stalks) , Scallions (2 stalks) , Ranch Dressing (1/4 cup) , Garlic (1 clove) , and the removed kernels from a Corn Cob (1) . Season with Salt and Pepper (to taste) .
Step 3
Using a spatula, fold and mix until everything is well combined.
Step 4
Place the Lettuce Leaves (4) onto the Buns (4) and evenly place the crab salad over it.
Step 5
Top with some a bit of Lemons (1 tsp) and place the top bun on. Serve and enjoy!
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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
76.1 mg
25%
Carbohydrates
36.9 g
13%
Fiber
3.1 g
11%
Sugars
6.5 g
--
Protein
14.8 g
30%
Sodium
847.8 mg
37%
Vitamin D
0.0 µg
0%
Calcium
194.3 mg
15%
Iron
2.7 mg
15%
Potassium
226.5 mg
5%
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