Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the
Lump Crab Meat (8 oz)
into a mixing bowl and use two forks to shred it into bite size pieces.
Step 2
Add in the
Mayonnaise (1/2 cup)
,
Celery (2 stalks)
,
Scallions (2 stalks)
,
Ranch Dressing (1/4 cup)
,
Garlic (1 clove)
, and the removed kernels from a
Corn Cob (1)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Using a spatula, fold and mix until everything is well combined.
Step 4
Place the
Lettuce Leaves (4)
onto the
Buns (4)
and evenly place the crab salad over it.
Step 5
Top with some a bit of
Lemons (1 tsp)
and place the top bun on. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSTofu Coleslaw Sandwich
Sweet Thai Chili Sauce
Lemon Bars
Raisin Spiced Cookies
Orange Basil Salad with Honey Balsamic Vinaigrette
Graham Balls
Puto Flan
Savory Italian Sausage Rice
Recommended Recipes
{{name}}