Cooking Instructions
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Step 1
Place the
Lump Crab Meat (8 oz)
into a mixing bowl and use two forks to shred it into bite size pieces.
Step 2
Add in the
Mayonnaise (1/2 cup)
,
Celery (2 stalks)
,
Scallions (2 stalks)
,
Ranch Dressing (1/4 cup)
,
Garlic (1 clove)
, and the removed kernels from a
Corn Cob (1)
. Season with
Salt and Pepper (to taste)
.
Step 3
Using a spatula, fold and mix until everything is well combined.
Step 4
Place the
Lettuce Leaves (4)
onto the
Buns (4)
and evenly place the crab salad over it.
Step 5
Top with some a bit of
Lemons (1 tsp)
and place the top bun on. Serve and enjoy!
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