Place the Lump Crab Meat (0.5 pound) into a mixing bowl and use two forks to shred it into bite size pieces.
Add in the Mayonnaise (1/2 cup), Celery (2 stalk), Scallion (2 stalk), Ranch Dressing (1/4 cup), Garlic (1 clove), and the removed kernels from a Corn Cob (1). Season with Salt and Pepper (to taste).
Using a spatula, fold and mix until everything is well combined.
Place the Lettuce Leaf (4) onto the Buns (4) and evenly place the crab salad over it.
Top with some a bit of Lemon (1 teaspoon) and place the top bun on. Serve and enjoy!