RECIPE

11 INGREDIENTS•5 STEPS•15MIN

Crab Salad Sandwich

Name: Crab Salad Sandwich
Total time: 900 s
Yield: 4
Cuisine: American
Ingredients: 0.5 pound Lump Crab Meat; 1/4 cup Ranch Dressing; 2 stalk Celery; 1/2 cup Mayonnaise; 1 teaspoon Lemon; 2 stalk Scallion; to taste Salt and Pepper; 1 clove Garlic; 1 Corn Cob; 4 Buns; 4 Lettuce Leaf

4.7

3 Ratings

220 Saved

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CooknShare

My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.

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Crab salad sandwiches are fresh, vibrant, colorful, and loaded with flavor. They are also delicious and healthy. They are a must served up on a fresh deli bun with a pickle. Give these tasty crab salad sandwiches a try today!

15MIN

Total Time

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Ingredients

US / METRIC

Servings:

Serves 4

8 oz

Lump Crab Meat

or Imitation Crab Meat

1/4 cup

Ranch Dressing

2 stalks

Celery , chopped

1/2 cup

Mayonnaise

1 tsp

Lemons , freshly squeezed, juiced

2 stalks

Scallions , chopped

to taste

Salt and Pepper

1 clove

Garlic , crushed

Corn Cob

Buns

Lettuce Leaves

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Nutrition Per Serving

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CALORIES

484

FAT

32.0 g

PROTEIN

14.8 g

CARBS

36.9 g

Cooking Instructions

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Step 1

Place the Lump Crab Meat (0.5 pound) into a mixing bowl and use two forks to shred it into bite size pieces.

Step 2

Add in the Mayonnaise (1/2 cup), Celery (2 stalk), Scallion (2 stalk), Ranch Dressing (1/4 cup), Garlic (1 clove), and the removed kernels from a Corn Cob (1). Season with Salt and Pepper (to taste).

Step 3

Using a spatula, fold and mix until everything is well combined.

Step 4

Place the Lettuce Leaf (4) onto the Buns (4) and evenly place the crab salad over it.

Step 5

Top with some a bit of Lemon (1 teaspoon) and place the top bun on. Serve and enjoy!

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Nutrition Per Serving

Calories

484

% Daily Value*

Fat

32.0 g

41%

Saturated Fat

4.6 g

23%

Trans Fat

0.0 g

Cholesterol

76.1 mg

25%

Carbohydrates

36.9 g

13%

Fiber

3.1 g

11%

Sugars

6.5 g

Protein

14.8 g

30%

Sodium

847.8 mg

37%

Vitamin D

0.0 µg

Calcium

194.3 mg

15%

Iron

2.7 mg

15%

Potassium

226.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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