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SideChef
Recipes
American
Lemon Bars
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7 INGREDIENTS • 10 STEPS • 1HR 15MINS

Lemon Bars

Recipe
4.3
10 ratings
Community Pick
Community Pick
Lemon bars are simple and delicious. They are a nice combination of sweet and tangy. They keep nicely in the fridge for a few days.
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Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Lemon bars are simple and delicious. They are a nice combination of sweet and tangy. They keep nicely in the fridge for a few days.
1HR 15MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
6
us / metric
Butter
2/3 cup
Butter, melted
Granulated Sugar
1 1/3 cups
Granulated Sugar
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Egg
3
Eggs
All-Purpose Flour
8 tsp
All-Purpose Flour
Lemon
2
Lemons, juiced
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
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Calories
532
Fat
24.4 g
Protein
7.2 g
Carbs
73.6 g
Love This Recipe?
Add to plan
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Lemon Bars
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author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a bowl, combine Butter (2/3 cup), All-Purpose Flour (1 1/2 cups), and Granulated Sugar (1/3 cup). Mix until they are well combined.
step 2 In a bowl, combine Butter (2/3 cup), All-Purpose Flour (1 1/2 cups), and Granulated Sugar (1/3 cup). Mix until they are well combined.
step 3
Spray an 8x8 baking dish with baking spray.
step 4
Add the mixture to the dish. Using your fingers or a spatula, smooth it out so you get a level, even distribution.
step 4 Add the mixture to the dish. Using your fingers or a spatula, smooth it out so you get a level, even distribution.
step 5
Place it in the oven and bake it for about 20 minutes until it’s golden and firm.
step 5 Place it in the oven and bake it for about 20 minutes until it’s golden and firm.
step 6
In a separate bowl, combine Eggs (3), All-Purpose Flour (8 tsp), Granulated Sugar (1 cup), and Lemons (2). Mix until they are well incorporated.
step 6 In a separate bowl, combine Eggs (3), All-Purpose Flour (8 tsp), Granulated Sugar (1 cup), and Lemons (2). Mix until they are well incorporated.
step 7
Remove the dish from the oven and pour the lemon mixture over the top.
step 7 Remove the dish from the oven and pour the lemon mixture over the top.
step 8
Place it back in the oven and bake it for an additional 25 minutes.
step 9
Take the lemon bars out and set them aside on a wire rack. Remember that the bars will firm up as they cool.
step 9 Take the lemon bars out and set them aside on a wire rack. Remember that the bars will firm up as they cool.
step 10
Dust the lemon bars with Powdered Confectioners Sugar (to taste). Cut them into squares, serve, and enjoy.
step 10 Dust the lemon bars with Powdered Confectioners Sugar (to taste). Cut them into squares, serve, and enjoy.
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Tags
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American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
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