Lemon Bars

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2/3 cup

Butter , melted

1 1/3 cups

Granulated Sugar

1 1/2 cups

All-Purpose Flour

3

Eggs

2 1/2 Tbsp

All-Purpose Flour

2

Lemons , juiced

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

In a bowl, combine Butter (2/3 cup) , All-Purpose Flour (1 1/2 cups) , and Granulated Sugar (1/3 cup) . Mix until they are well combined.

Step 3

Spray an 8x8 baking dish with baking spray.

Step 4

Add the mixture to the dish. Using your fingers or a spatula, smooth it out so you get a level, even distribution.

Step 5

Place it in the oven and bake it for about 20 minutes until it’s golden and firm.

Step 6

In a separate bowl, combine Eggs (3) , All-Purpose Flour (2 1/2 Tbsp) , Granulated Sugar (1 cup) , and Lemons (2) . Mix until they are well incorporated.

Step 7

Remove the dish from the oven and pour the lemon mixture over the top.

Step 8

Place it back in the oven and bake it for an additional 25 minutes.

Step 9

Take the lemon bars out and set them aside on a wire rack. Remember that the bars will firm up as they cool.

Step 10

Dust the lemon bars with Powdered Confectioners Sugar (to taste) . Cut them into squares, serve, and enjoy.