Pomegranate Palmiers

Palmiers are a classic cookie. I added Pomegranate fruit spread, which is a twist on the traditional. They are really great bites to go with tea or coffee. Make the dough in advance, and then freeze whatever you don’t use to bake later.

Total Time

50min

5.0

1 Rating

Author: Bon AIPpetit

Servings:

Ingredients

•

1 pckg

Puff Pastry , thawed

•

1 cup

Granulated Sugar

•

3/4 cup

Just Jan’s® Pomegranate Fruit Spread

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Thaw the Puff Pastry (1 pckg) . Then, on a work surface sprinkled with Granulated Sugar (1/2 cup) place both pastry sheets.

Sprinkle with remaining Granulated Sugar (1/2 cup) . Using a rolling pin, roll the pastry sheets into 12-inch squares.

Spread the Just Jan’s® Pomegranate Fruit Spread (3/4 cup) evenly over the top of the pastry sheets.

Working with one sheet at a time, roll up one edge to the middle of the sheet, then roll the parallel edge in the same manner until the rolls touch.

Press gently to seal roll, then wrap tightly in plastic wrap. Chill until firm, about 30 minutes.

Cut chilled pastry rolls with a sharp knife crosswise into 1/2-inch thick slices. Place 2-inches apart on an ungreased cookie sheet. Keep remaining pastry well chilled.

Bake in batches for 3-4 minutes, or until the tops are golden brown. Using a spatula, turn, and continue baking for another 3-4 minutes.

Transfer cookies to a rack to cool, serve, and enjoy!

Nutrition Per Serving

CALORIES

325

FAT

15.6 g

PROTEIN

3.0 g

CARBS

43.3 g