Smoky chipotle peppers fire up this Chipotle Bean Chili packed with protein! Goya® Pinto, Red Kidney, & Black Beans deliver a hearty texture and rich flavor. Easy to make and endlessly customizable, this chili is a crowd-pleaser. Enjoy the authentic taste of Goya®!
Total Time
1hr
5.0
1 Rating
Author: Goya
Servings:
6
Ingredients
•
1
can
(15.5 oz)
GOYA® Pinto Beans
, drained, rinsed
•
1
can
(15.5 oz)
GOYA® Red Kidney Beans
, drained, rinsed
•
1
can
(15.5 oz)
GOYA® Black Beans
, drained, rinsed
•
2
Tbsp
Extra-Virgin Olive Oil
, divided
•
1
cup
Chopped
Green Bell Peppers
•
1
cup
Chopped
Yellow Onions
•
1
Tbsp
Jarred Minced Garlic
•
2
lb
Lean Ground Beef
or Ground Turkey
•
to taste
Adobo Seasoning
•
4
cans
(8 oz)
Tomato Sauce
•
4
Tbsp
Chipotle Peppers in Adobo Sauce
, minced
•
2
tsp
Dried Oregano
•
2
cups
Shredded
Queso Quesadilla
or Shredded Cheddar Cheese
•
1
cup
Sour Cream
•
2
Large
Avocados
, halved, pitted, peeled, diced
•
2
Scallions
, thinly sliced
•
2
Tbsp
Chopped
Fresh Cilantro
•
1
Lime
, cut into wedges
Cooking Instructions
1.
Heat Extra-Virgin Olive Oil (2 Tbsp) in medium pot over medium heat. Stir in Green Bell Peppers (1 cup) and Yellow Onions (1 cup) and cook until tender, 5 to 7 minutes. Add Jarred Minced Garlic (1 Tbsp) and cook until fragrant, about 30 seconds. Stir in Lean Ground Beef (2 lb) and cook, breaking up with spoon, until browned, about 6 to 8 minutes. Season with additional Adobo Seasoning (to taste) to taste.
2.
Stir in Tomato Sauce (4 cans), GOYA® Pinto Beans (1 can), GOYA® Red Kidney Beans (1 can), GOYA® Black Beans (1 can), Chipotle Peppers in Adobo Sauce (4 Tbsp), and Dried Oregano (2 tsp) and bring to a boil. Reduce heat. Simmer until chili thickens and flavors develop, about 20 to 30 minutes. Season with additional Adobo Seasoning (to taste) to taste.
3.
Divide chili among serving bowls. Top with Queso Quesadilla (2 cups), a dollop of Sour Cream (1 cup), Avocados (2), Scallions (2), and Fresh Cilantro (2 Tbsp). Serve with Lime (1) wedges.
Nutrition Per Serving
CALORIES
854
FAT
43.2 g
PROTEIN
60.2 g
CARBS
62.1 g
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