The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.
15MINS
$1.41
Ingredients
Servings
2
7 oz
Pasta
1/2 cup
Butternut Squash, roasted
4 Tbsp
2 Tbsp
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
1 Tbsp
Coconut Vinegar
to taste
Almond Milk
to taste
to taste
Nutrition Per Serving
Calories
810
Fat
41.2 g
Protein
23.7 g
Carbs
91.0 g