Cooking Instructions
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Step 1
Cook Pasta (200 gram) based on package instructions.
Step 2
While the pasta is cooking, make the sauce. Place Butternut Squash (1/2 cup), Creamy Almond Butter (1/4 cup), Tahini (2 tablespoon), Extra-Virgin Olive Oil (1 tablespoon), Nutritional Yeast (1 tablespoon), Coconut Vinegar (1 tablespoon), Salt and Pepper (to taste) into a bowl, and using an immersion blender puree them all until creamy. Add just as much Almond Milk (to taste) as needed to get the right consistency.
Step 3
Drain the pasta and dress with the sauce. Serve it up and enjoy right away!
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