Vegan Butternut Mac

10 INGREDIENTS • 3 STEPS • 15MINS

Vegan Butternut Mac

Recipe

4.0

3 ratings

Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.

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Vegan Butternut Mac

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Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

15MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

2

us / metric

7 oz

Pasta

1/2 cup

Butternut Squash, roasted

4 Tbsp

Creamy Almond Butter

2 Tbsp

1 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Nutritional Yeast

1 Tbsp

Coconut Vinegar

to taste

Almond Milk

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

810

Fat

41.2 g

Protein

23.7 g

Carbs

91.0 g

Love This Recipe?

Vegan Butternut Mac

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Cook Pasta (7 oz) based on package instructions.

step 1 Cook Pasta (7 oz) based on package instructions.

step 2

While the pasta is cooking, make the sauce. Place Butternut Squash (1/2 cup), Creamy Almond Butter (4 Tbsp), Tahini (2 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Coconut Vinegar (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) into a bowl, and using an immersion blender puree them all until creamy. Add just as much Almond Milk (to taste) as needed to get the right consistency.

step 2 While the pasta is cooking, make the sauce. Place Butternut Squash (1/2 cup), Creamy Almond Butter (4 Tbsp), Tahini (2 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Coconut Vinegar (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) into a bowl, and using an immersion blender puree them all until creamy. Add just as much Almond Milk (to taste) as needed to get the right consistency.

step 3

Drain the pasta and dress with the sauce. Serve it up and enjoy right away!

step 3 Drain the pasta and dress with the sauce. Serve it up and enjoy right away!

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