![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.
15MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pasta](https://www.sidechef.com/ingredient/57f0bd05-23b1-44d2-8364-37e719476b31.jpeg?d=96x96)
7 oz
Pasta
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Coconut Vinegar](https://www.sidechef.com/ingredient/a91ea700-1ab2-4154-8a09-f1262c0f3878.jpeg?d=96x96)
1 Tbsp
Coconut Vinegar
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
to taste
Almond Milk
Nutrition Per Serving
VIEW ALL
Calories
810
Fat
41.2 g
Protein
23.7 g
Carbs
91.0 g