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RECIPE
10 INGREDIENTS 3 STEPS 15min

Vegan Butternut Mac

4.0
3 Ratings
Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.
Vegan Butternut Mac Recipe | SideChef
Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$1.41
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Pasta
1/2 cup
2 Tbsp
Tahini
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Nutritional Yeast
1 Tbsp
Coconut Vinegar
to taste
Almond Milk
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
810
FAT
41.2 g
PROTEIN
23.7 g
CARBS
91.0 g

Cooking Instructions

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Step 1
Cook Pasta (7 oz) based on package instructions.
Step 2
While the pasta is cooking, make the sauce. Place Butternut Squash (1/2 cup) , Creamy Almond Butter (1/4 cup) , Tahini (2 Tbsp) , Extra-Virgin Olive Oil (1 Tbsp) , Nutritional Yeast (1 Tbsp) , Coconut Vinegar (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) into a bowl, and using an immersion blender puree them all until creamy. Add just as much Almond Milk (to taste) as needed to get the right consistency.
Step 3
Drain the pasta and dress with the sauce. Serve it up and enjoy right away!

Rate & Review

4.0
3 Ratings
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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
41.2 g
53%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
91.0 g
33%
Fiber
6.2 g
22%
Sugars
6.1 g
--
Protein
23.7 g
47%
Sodium
16.2 mg
1%
Vitamin D
--
--
Calcium
167.8 mg
13%
Iron
5.6 mg
31%
Potassium
756.5 mg
16%
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