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RECIPE
10 INGREDIENTS 3 STEPS 15min

Vegan Butternut Mac

4.0
3 Ratings
Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.
Vegan Butternut Mac Recipe | SideChef
Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$1.41
Cost Per Serving

Ingredients

Servings
2
US / METRIC
7 oz
Pasta
1/2 cup
2 Tbsp
Tahini
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Nutritional Yeast
1 Tbsp
Coconut Vinegar
to taste
Almond Milk
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
810
FAT
41.2 g
PROTEIN
23.7 g
CARBS
91.0 g

Cooking Instructions

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Step 1
Cook Pasta (7 oz) based on package instructions.
Step 2
While the pasta is cooking, make the sauce. Place Butternut Squash (1/2 cup) , Creamy Almond Butter (1/4 cup) , Tahini (2 Tbsp) , Extra-Virgin Olive Oil (1 Tbsp) , Nutritional Yeast (1 Tbsp) , Coconut Vinegar (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) into a bowl, and using an immersion blender puree them all until creamy. Add just as much Almond Milk (to taste) as needed to get the right consistency.
Step 3
Drain the pasta and dress with the sauce. Serve it up and enjoy right away!

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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
41.2 g
53%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
91.0 g
33%
Fiber
6.2 g
22%
Sugars
6.1 g
--
Protein
23.7 g
47%
Sodium
16.2 mg
1%
Vitamin D
--
--
Calcium
167.8 mg
13%
Iron
5.6 mg
31%
Potassium
756.5 mg
16%
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