Vegan Butternut Mac

Recipe

10 INGREDIENTS • 3 STEPS • 15MINS

Vegan Butternut Mac

4

3 ratings

Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.

Vegan Butternut Mac

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Creamy vegan mac and cheese! Addicting, plus it takes less than 15 minutes to make. Perfect use for some leftover roasted butternut squash.

15MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

2

US / Metric

7 oz

Pasta

1/2 cup

Butternut Squash, roasted

1/4 cup

Creamy Almond Butter

2 Tbsp

1 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

Nutritional Yeast

1 Tbsp

Coconut Vinegar

to taste

Almond Milk

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

810

Fat

41.2 g

Protein

23.7 g

Carbs

91.0 g

Vegan Butternut Mac

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Cook Pasta (7 oz) based on package instructions.

step 1 Cook Pasta (7 oz) based on package instructions.

step 2

While the pasta is cooking, make the sauce. Place Butternut Squash (1/2 cup), Creamy Almond Butter (1/4 cup), Tahini (2 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Coconut Vinegar (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) into a bowl, and using an immersion blender puree them all until creamy. Add just as much Almond Milk (to taste) as needed to get the right consistency.

step 2 While the pasta is cooking, make the sauce. Place Butternut Squash (1/2 cup), Creamy Almond Butter (1/4 cup), Tahini (2 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Coconut Vinegar (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) into a bowl, and using an immersion blender puree them all until creamy. Add just as much Almond Milk (to taste) as needed to get the right consistency.

step 3

Drain the pasta and dress with the sauce. Serve it up and enjoy right away!

step 3 Drain the pasta and dress with the sauce. Serve it up and enjoy right away!

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