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RECIPE
10 INGREDIENTS8 STEPS38min

Vegan Chocolate Gingerbread Cookies

5.0
1 Ratings
Easy, vegan, and paleo, so you can enjoy the holiday season with no guilt! They are made extra special by the addition of some all-natural chocolate cashew butter, which not only adds some delicious chocolate flavor but also makes them super soft.
Vegan Chocolate Gingerbread Cookies Recipe | SideChef
Easy, vegan, and paleo, so you can enjoy the holiday season with no guilt! They are made extra special by the addition of some all-natural chocolate cashew butter, which not only adds some delicious chocolate flavor but also makes them super soft.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
38min
Total Time
$0.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/3 cup
Chocolate Cashew Butter
1 Tbsp
Molasses
1/2 Tbsp
1/2 tsp
Ground Cinnamon
1/2 tsp
Chinese Five Spice Powder
1/2 tsp
Baking Soda
1/8 tsp
1 cup
Almond Flour
1/4 cup
Tapioca Starch
1/4 cup
Coconut Oil , melted
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Nutrition Per Serving

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CALORIES
164
FAT
13.8 g
PROTEIN
3.6 g
CARBS
8.4 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl combine the Chocolate Cashew Butter (1/3 cup) and Molasses (1 Tbsp) .
Step 3
Add the Ground Ginger (1/2 Tbsp) , Ground Cinnamon (1/2 tsp) , Chinese Five Spice Powder (1/2 tsp) , Baking Soda (1/2 tsp) and Salt (1/8 tsp) .
Step 4
Add the Almond Flour (1 cup) , Tapioca Starch (1/4 cup) and Coconut Oil (1/4 cup) and stir all the ingredients together until you get a soft cookie dough.
Step 5
Press the dough down between 2 sheets of parchment paper and using a rolling pin, roll the dough into a disc around 5 millimeters thick (a little thicker than a 1/4-inch).
Step 6
Place the disc of dough into your fridge for half a hour to let it firm up a bit, then press the cookie cutters into the dough to create each cookie.
Step 7
Bake in preheated oven for 8 to 10 minutes. Remove the tray from the oven and let it cool down without touching the cookies, they will be very tender and break easily until cooled.
Step 8
Once completely cool, dust them with some powdered sugar or decorate with some paleo coconut sugar icing!
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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.4 g
3%
Fiber
1.3 g
5%
Sugars
1.7 g
--
Protein
3.6 g
7%
Sodium
79.5 mg
3%
Vitamin D
--
--
Calcium
37.9 mg
3%
Iron
1.0 mg
6%
Potassium
76.2 mg
2%
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