Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegan Chocolate Gingerbread Cookies
Recipe

10 INGREDIENTS • 8 STEPS • 38MINS

Vegan Chocolate Gingerbread Cookies

5.0
1 rating
Easy, vegan, and paleo, so you can enjoy the holiday season with no guilt! They are made extra special by the addition of some all-natural chocolate cashew butter, which not only adds some delicious chocolate flavor but also makes them super soft.
Add to plan
logo
Vegan Chocolate Gingerbread Cookies
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Easy, vegan, and paleo, so you can enjoy the holiday season with no guilt! They are made extra special by the addition of some all-natural chocolate cashew butter, which not only adds some delicious chocolate flavor but also makes them super soft.
38MINS
Total Time
$0.33
Cost Per Serving
Ingredients
Servings
12
us / metric
Chocolate Cashew Butter
1/3 cup
Chocolate Cashew Butter
Molasses
1 Tbsp
Ground Cinnamon
as needed
Ground Cinnamon
Baking Soda
as needed
Baking Soda
Salt
as needed
Almond Flour
1 cup
Almond Flour
Coconut Oil
4 Tbsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
13.8 g
Protein
3.6 g
Carbs
8.3 g
Add to plan
logo
Vegan Chocolate Gingerbread Cookies
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a large bowl combine the Chocolate Cashew Butter (1/3 cup) and Molasses (1 Tbsp).
step 2 In a large bowl combine the Chocolate Cashew Butter (1/3 cup) and Molasses (1 Tbsp).
step 3
Add the Ground Ginger (2 tsp), Ground Cinnamon (as needed), Chinese Five Spice Powder (as needed), Baking Soda (as needed) and Salt (as needed).
step 3 Add the Ground Ginger (2 tsp), Ground Cinnamon (as needed), Chinese Five Spice Powder (as needed), Baking Soda (as needed) and Salt (as needed).
step 4
Add the Almond Flour (1 cup), Tapioca Starch (4 Tbsp) and Coconut Oil (4 Tbsp) and stir all the ingredients together until you get a soft cookie dough.
step 4 Add the Almond Flour (1 cup), Tapioca Starch (4 Tbsp) and Coconut Oil (4 Tbsp) and stir all the ingredients together until you get a soft cookie dough.
step 5
Press the dough down between 2 sheets of parchment paper and using a rolling pin, roll the dough into a disc around 5 millimeters thick (a little thicker than a 1/4-inch).
step 5 Press the dough down between 2 sheets of parchment paper and using a rolling pin, roll the dough into a disc around 5 millimeters thick (a little thicker than a 1/4-inch).
step 6
Place the disc of dough into your fridge for half a hour to let it firm up a bit, then press the cookie cutters into the dough to create each cookie.
step 6 Place the disc of dough into your fridge for half a hour to let it firm up a bit, then press the cookie cutters into the dough to create each cookie.
step 7
Bake in preheated oven for 8 to 10 minutes. Remove the tray from the oven and let it cool down without touching the cookies, they will be very tender and break easily until cooled.
step 7 Bake in preheated oven for 8 to 10 minutes. Remove the tray from the oven and let it cool down without touching the cookies, they will be very tender and break easily until cooled.
step 8
Once completely cool, dust them with some powdered sugar or decorate with some paleo coconut sugar icing!
step 8 Once completely cool, dust them with some powdered sugar or decorate with some paleo coconut sugar icing!
Tags
view more tags
Dairy-Free
Gluten-Free
Christmas
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Vegan
Vegetarian
Dessert
0 Saved
top