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SideChef
Recipes
One Bowl Paleo Bread

9 INGREDIENTS • 5 STEPS • 1HR

One Bowl Paleo Bread

Recipe
4.5
2 ratings
A bowl, a few simple ingredients, and an oven it’s all you need to make this bread. This recipe will give you a soft spongy loaf perfect to toast and spread with jam or nut butter or to serve with eggs, bacon, or whatever you like.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A bowl, a few simple ingredients, and an oven it’s all you need to make this bread. This recipe will give you a soft spongy loaf perfect to toast and spread with jam or nut butter or to serve with eggs, bacon, or whatever you like.
1HR
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Baking Soda
1 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Coconut Vinegar
1 Tbsp
Coconut Vinegar
or Apple Cider Vinegar
Coconut Flour
2 Tbsp
Coconut Flour
Flaxseed Meal
4 Tbsp
Flaxseed Meal
Salt
as needed
Honey
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
29.5 g
Protein
14.8 g
Carbs
14.6 g
Love This Recipe?
Add to plan
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One Bowl Paleo Bread
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a large bowl start off by beating the Eggs (5).
step 2 In a large bowl start off by beating the Eggs (5).
step 3
Add Baking Soda (1 tsp), Baking Powder (1 tsp), Coconut Vinegar (1 Tbsp), Coconut Flour (2 Tbsp), Flaxseed Meal (4 Tbsp), Salt (as needed), Almond Butter (3/4 cup) and Honey (1 Tbsp) to the bowl with egg and mix until a thick batter forms.
step 3 Add Baking Soda (1 tsp), Baking Powder (1 tsp), Coconut Vinegar (1 Tbsp), Coconut Flour (2 Tbsp), Flaxseed Meal (4 Tbsp), Salt (as needed), Almond Butter (3/4 cup) and Honey (1 Tbsp) to the bowl with egg and mix until a thick batter forms.
step 4
Pour batter into a baking loaf pan and cook in preheated oven for about 30-40 minutes.
step 4 Pour batter into a baking loaf pan and cook in preheated oven for about 30-40 minutes.
step 5
Let the loaf cool down completely on a wire rack and serve it as you prefer.
step 5 Let the loaf cool down completely on a wire rack and serve it as you prefer.
Tags
Breakfast
Dairy-Free
Gluten-Free
Bread
Snack
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
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