A bowl, a few simple ingredients, and an oven it’s all you need to make this bread. This recipe will give you a soft spongy loaf perfect to toast and spread with jam or nut butter or to serve with eggs, bacon, or whatever you like.
Total Time
1hr
4.5
2 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
5
Eggs
•
1
tsp
Baking Soda
•
1
tsp
Baking Powder
•
1
Tbsp
Coconut Vinegar
or Apple Cider Vinegar
•
2
Tbsp
Coconut Flour
•
4
Tbsp
Flaxseed Meal
•
as needed
Salt
•
3/4
cup
Almond Butter
•
1
Tbsp
Honey
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
In a large bowl start off by beating the Eggs (5).
3.
Add Baking Soda (1 tsp), Baking Powder (1 tsp), Coconut Vinegar (1 Tbsp), Coconut Flour (2 Tbsp), Flaxseed Meal (4 Tbsp), Salt (as needed), Almond Butter (3/4 cup) and Honey (1 Tbsp) to the bowl with egg and mix until a thick batter forms.
4.
Pour batter into a baking loaf pan and cook in preheated oven for about 30-40 minutes.
5.
Let the loaf cool down completely on a wire rack and serve it as you prefer.
Nutrition Per Serving
CALORIES
362
FAT
29.5 g
PROTEIN
14.8 g
CARBS
14.6 g
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