13 INGREDIENTS • 6 STEPS • 20MINS

Gluten Free Blueberry Cookies

Name: Gluten Free Blueberry Cookies
Total time: PT1200.0S
Yield: 12
Ingredients: 70 gram Cashew Butter; 1/8 cup Coconut Oil; 1 Egg; 1 tablespoon Maple Syrup; 1/2 cup Quinoa Flour; 1/2 cup Oat Fiber; 3 tablespoon Hemp Hearts; 2 tablespoon Chia Seeds; 1/2 tablespoon Baking Powder; 1/2 teaspoon Baking Soda; 1 pinch Salt; 1/4 teaspoon Vanilla Bean Paste; 1/2 cup Frozen Blueberries

Recipe

Editor's Choice

These fiber-packed cookies are not only delicious but also gluten-free and dairy-free! They use quinoa flour, cashew butter, and coconut oil and are a little sweet from maple syrup and blueberries.

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Gluten Free Blueberry Cookies

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

These fiber-packed cookies are not only delicious but also gluten-free and dairy-free! They use quinoa flour, cashew butter, and coconut oil and are a little sweet from maple syrup and blueberries.

20MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

12

us / metric

10 tsp

Cashew Butter

2 Tbsp

Coconut Oil, melted

1

Large Egg

or Flax Egg

1 Tbsp

Maple Syrup

or Honey

1/2 cup

Quinoa Flour

1/2 cup

Oat Fiber

3 Tbsp

Hemp Hearts

2 Tbsp

Chia Seeds

2 tsp

Baking Powder

as needed

Baking Soda

1 pinch

Salt

as needed

Vanilla Bean Paste

1/2 cup

Frozen Blueberries

Nutrition Per Serving

VIEW ALL

Calories

130

Fat

8.3 g

Protein

3.8 g

Carbs

10.7 g

Add to plan

Gluten Free Blueberry Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a bowl cream the Cashew Butter (10 tsp) with the Coconut Oil (2 Tbsp), Egg (1) and Maple Syrup (1 Tbsp) until creamy.

step 3

Once creamy, add in the Quinoa Flour (1/2 cup), Oat Fiber (1/2 cup), Hemp Hearts (3 Tbsp), Chia Seeds (2 Tbsp), Baking Powder (2 tsp) , Baking Soda (as needed), Vanilla Bean Paste (as needed) and Salt (1 pinch) and mix.

step 4

Once the mixture is fully combined, fold in the Frozen Blueberries (1/2 cup).

step 5

Drop tablespoons of dough onto a parchment paper. Bake for 10 minutes in preheated oven.

step 6

Remove from the oven and let the cookies cool down completely. They will be very soft while hot, so wait for them to settle before touching them. Enjoy!