These fiber-packed cookies are not only delicious but also gluten-free and dairy-free! They use quinoa flour, cashew butter, and coconut oil and are a little sweet from maple syrup and blueberries.
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
20MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
12
us / metric
3 1/2 Tbsp
Cashew Butter
2 Tbsp
Coconut Oil, melted
1/2 cup
Quinoa Flour
1/2 cup
Oat Fiber
2 Tbsp
Chia Seeds
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/4 tsp
Vanilla Bean Paste
Nutrition Per Serving
Calories
130
Fat
8.3 g
Protein
3.8 g
Carbs
10.7 g
