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SideChef
Recipes
Dairy-Free
Gluten Free Blueberry Cookies
Recipe

13 INGREDIENTS • 6 STEPS • 20MINS

Gluten Free Blueberry Cookies

Editor's Choice
Editor's Choice
These fiber-packed cookies are not only delicious but also gluten-free and dairy-free! They use quinoa flour, cashew butter, and coconut oil and are a little sweet from maple syrup and blueberries.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
These fiber-packed cookies are not only delicious but also gluten-free and dairy-free! They use quinoa flour, cashew butter, and coconut oil and are a little sweet from maple syrup and blueberries.
20MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cashew Butter
3 1/2 Tbsp
Cashew Butter
Coconut Oil
2 Tbsp
Coconut Oil, melted
Egg
1
Large Egg
or Flax Egg
Maple Syrup
1 Tbsp
Maple Syrup
or Honey
Quinoa Flour
1/2 cup
Quinoa Flour
Oat Fiber
1/2 cup
Oat Fiber
Hemp Hearts
3 Tbsp
Hemp Hearts
Chia Seeds
2 Tbsp
Chia Seeds
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1 pinch
Salt
Vanilla Bean Paste
1/4 tsp
Vanilla Bean Paste
Frozen Blueberries
1/2 cup
Frozen Blueberries
Nutrition Per Serving
VIEW ALL
Calories
130
Fat
8.3 g
Protein
3.8 g
Carbs
10.7 g
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Gluten Free Blueberry Cookies
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a bowl cream the Cashew Butter (3 1/2 Tbsp) with the Coconut Oil (2 Tbsp), Egg (1) and Maple Syrup (1 Tbsp) until creamy.
step 2 In a bowl cream the Cashew Butter (3 1/2 Tbsp) with the Coconut Oil (2 Tbsp), Egg (1) and Maple Syrup (1 Tbsp) until creamy.
step 3
Once creamy, add in the Quinoa Flour (1/2 cup), Oat Fiber (1/2 cup), Hemp Hearts (3 Tbsp), Chia Seeds (2 Tbsp), Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp), Vanilla Bean Paste (1/4 tsp) and Salt (1 pinch) and mix.
step 4
Once the mixture is fully combined, fold in the Frozen Blueberries (1/2 cup).
step 4 Once the mixture is fully combined, fold in the Frozen Blueberries (1/2 cup).
step 5
Drop tablespoons of dough onto a parchment paper. Bake for 10 minutes in preheated oven.
step 5 Drop tablespoons of dough onto a parchment paper. Bake for 10 minutes in preheated oven.
step 6
Remove from the oven and let the cookies cool down completely. They will be very soft while hot, so wait for them to settle before touching them. Enjoy!
step 6 Remove from the oven and let the cookies cool down completely. They will be very soft while hot, so wait for them to settle before touching them. Enjoy!
Tags
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Dairy-Free
Snack
Healthy
Shellfish-Free
Cookies
Vegetarian
Dessert
Summer
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