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SideChef
Recipes
Breakfast
Freezer Egg Sandwiches on Focaccia Bread

8 INGREDIENTS • 13 STEPS • 55MINS

Freezer Egg Sandwiches on Focaccia Bread

Recipe
These sandwiches are a delicious and convenient breakfast option that can be prepared in advance and enjoyed throughout the week. Once assembled, these sandwiches can be individually wrapped and frozen, ready to be reheated for a quick and satisfying meal any time you're on the go.
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These sandwiches are a delicious and convenient breakfast option that can be prepared in advance and enjoyed throughout the week. Once assembled, these sandwiches can be individually wrapped and frozen, ready to be reheated for a quick and satisfying meal any time you're on the go.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
55MINS
Total Time
$5.65
Cost Per Serving
Ingredients
Servings
6
us / metric
Egg
12

Sponsored

Eggland's Best Classic Eggs
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Fresh Baby Spinach
4 3/4 cups
Fresh Baby Spinach
Focaccia Bread
5 cups
Focaccia Bread
Basil Pesto
1/3 cup
Basil Pesto
Provolone Cheese
1 1/2 cups
Provolone Cheese, sliced
Turkey Bacon
6 oz
Turkey Bacon, cooked
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
29.1 g
Protein
28.4 g
Carbs
20.8 g
Love This Recipe?
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Freezer Egg Sandwiches on Focaccia Bread
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a 13 x 9 metal baking dish with aluminum foil. Coat the foil with cooking spray.
step 2
Combine the Eggland's Best Classic Eggs (12), 1 cup of water, Ground Black Pepper (1/2 tsp), and Salt (1 tsp) in a blender. Process until combined.
step 3
Add the Fresh Baby Spinach (4 3/4 cups). Process until chopped.
step 4
Cut the Focaccia Bread (5 cups) into 6 equal-sized portions and split the pieces in half horizontally.
step 5
Spread the Basil Pesto (1/3 cup) on the inside of the focaccia bread.
step 6
Pour the mixture into the prepared pan.
step 7
Place the pan in the center of a rimmed baking sheet. Add water to the baking sheet.
step 8
Bake for 35 to 40 minutes or until set.
step 9
Carefully remove from the oven and place the pan on a cooling rack.
step 10
After 10 minutes, use the foil to lift the eggs from the pan. Cool completely and cut into 6 portions.
step 11
Put eggs on focaccia slices, add the Provolone Cheese (1 1/2 cups) and Turkey Bacon (6 oz).
step 12
Wrap the sandwiches in parchment paper, and then in foil. Freeze for up to 1 month.
step 13
To reheat, remove the foil. Microwave the sandwiches in the parchment paper for 1 1/2 to 2 minutes.
step 13 To reheat, remove the foil. Microwave the sandwiches in the parchment paper for 1 1/2 to 2 minutes.
Tags
Breakfast
Budget-Friendly
Back to School
Shellfish-Free
Sandwiches & Wraps
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