8 INGREDIENTS • 6 STEPS • 40MINS

Hawaiian Roll Breakfast Casserole

Name: Hawaiian Roll Breakfast Casserole
Total time: PT2400.0S
Yield: 12
Ingredients: 10 Egg; 1 package Hawaiian Roll; 1 cup Ham; 2 cup Shredded Cheese; 1 cup Milk; 1/3 cup Maple Syrup; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper

Recipe

Your family will love this hearty and sweet Hawaiian Roll Egg Bake! This easy breakfast recipe can also be served for brunch, lunch, or dinner!

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Your family will love this hearty and sweet Hawaiian Roll Egg Bake! This easy breakfast recipe can also be served for brunch, lunch, or dinner!

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

40MINS

Total Time

$2.57

Cost Per Serving

Ingredients

Servings

12

us / metric

10

Nutrition Per Serving

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Calories

269

Fat

12.7 g

Protein

13.9 g

Carbs

24.8 g

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Hawaiian Roll Breakfast Casserole

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

step 2

Combine the Ham (1 cup), Shredded Cheese (2 cups), Eggland's Best Classic Eggs (10), Milk (1 cup), Maple Syrup (1/3 cup), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) in a large bowl. Stir until well combined.

step 3

Arrange the bottom halves of the Hawaiian Roll (1 pckg) in the prepared baking dish. Pour the egg mixture over the rolls.

step 4

Top with the remaining Hawaiian roll halves. You can brush melted butter or olive oil on top of the second layer.

step 5

Bake in the oven for 30-35 minutes or until the eggs are set, and the cheese is melted and bubbly.

step 6

Let stand for 5 minutes before serving.

Hawaiian Roll Breakfast Casserole

40MINS

$2.57

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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