Your family will love this hearty and sweet Hawaiian Roll Egg Bake! This easy breakfast recipe can also be served for brunch, lunch, or dinner!
Total Time
40min
0.0
0 Ratings
Author: Eggland's Best
Servings:
12
Ingredients
•
10
Eggland's Best Classic Eggs
•
1
pckg
(12 oz)
Hawaiian Rolls
•
1
cup
Chopped
Ham
or any breakfast meat
•
2
cups
Shredded Cheese
•
1
cup
Milk
•
1/3
cup
Maple Syrup
•
1/2
tsp
Salt
•
1/2
tsp
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2.
Combine the Ham (1 cup), Shredded Cheese (2 cups), Eggland's Best Classic Eggs (10), Milk (1 cup), Maple Syrup (1/3 cup), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) in a large bowl. Stir until well combined.
3.
Arrange the bottom halves of the Hawaiian Rolls (1 pckg) in the prepared baking dish. Pour the egg mixture over the rolls.
4.
Top with the remaining Hawaiian roll halves. You can brush melted butter or olive oil on top of the second layer.
5.
Bake in the oven for 30-35 minutes or until the eggs are set, and the cheese is melted and bubbly.
6.
Let stand for 5 minutes before serving.
Nutrition Per Serving
CALORIES
269
FAT
12.7 g
PROTEIN
13.9 g
CARBS
24.8 g
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