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SideChef
Recipes
Comfort Food
Carolina-Style BBQ Quesadillas

14 INGREDIENTS • 4 STEPS • 30MINS

Carolina-Style BBQ Quesadillas

Recipe
Honoring the famous BBQ only found in the Carolinas, these quesadillas are delicious, filling, and healthy for the whole family. I began buying Eggland’s Best eggs many years ago because I was trying to find ways to provide Omega-3’s in my children’s diet. In addition, I was controlling my high cholesterol through diet rather than medication. The additional vitamins provided a bonus for a healthy diet. Using Eggland’s Best eggs in recipes is a win-win-win!
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Honoring the famous BBQ only found in the Carolinas, these quesadillas are delicious, filling, and healthy for the whole family. I began buying Eggland’s Best eggs many years ago because I was trying to find ways to provide Omega-3’s in my children’s diet. In addition, I was controlling my high cholesterol through diet rather than medication. The additional vitamins provided a bonus for a healthy diet. Using Eggland’s Best eggs in recipes is a win-win-win!
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
30MINS
Total Time
$6.50
Cost Per Serving
Ingredients
Servings
6
us / metric
Egg
12

Sponsored

Eggland's Best Classic Eggs
Ricotta Cheese
1 cup
Ricotta Cheese
Shredded Mozzarella and Provolone Cheese Blend
3 cups
Shredded Mozzarella and Provolone Cheese Blend
Pork
2 cups
Cooked Pork, chopped
such as Boston Butt
8-Inch Flour Tortilla
6
8-Inch Flour Tortillas
Fresh Chives
1 Tbsp
Fresh Chives
Salt
1 tsp
Salt, divided
Ground Black Pepper
1 tsp
Ground Black Pepper, divided
Butter
3 Tbsp
Butter, divided
Apple Cider Vinegar
1 cup
Apple Cider Vinegar
Ketchup
3/4 cup
Ketchup
Honey Mustard
1 Tbsp
Honey Mustard
Hot Sauce
1 Tbsp
Hot Sauce
Brown Sugar
4 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
647
Fat
35.0 g
Protein
48.6 g
Carbs
44.6 g
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
Cooking InstructionsHide images
step 1
Make the BBQ sauce in a medium saucepan by combining Apple Cider Vinegar (1 cup), Ketchup (3/4 cup), Honey Mustard (1 Tbsp), Hot Sauce (1 Tbsp), Brown Sugar (4 Tbsp), ½ tsp. Salt (1/2 tsp), and ½ tsp. Ground Black Pepper (1/2 tsp). Heat to a rapid simmer then reduce heat and simmer for about 15 minutes or until thickened. Stir occasionally.
step 2
Pour BBQ sauce over the chopped Pork (2 cups) and mix until pork is covered. Set aside.
step 3
Mix up the egg mixture by combining Eggland's Best Classic Eggs (12), Ricotta Cheese (1 cup), Fresh Chives (1 Tbsp), 1 tsp Salt (1 tsp), and 1 tsp. Ground Black Pepper (1 tsp). This can be done while the BBQ sauce is cooking.
step 4
In a fry pan with an 8-inch bottom, melt about ½ tbsp. Butter (3 Tbsp). Pour in ½ cup Eggland’s Best eggs and ricotta cheese mixture. Cook on medium heat until just set, about 1-2 minutes. Top with 1/3 cup BBQ meat and ½ cup of Shredded Mozzarella and Provolone Cheese Blend (3 cups). Lay one 8-Inch Flour Tortillas (6) on top and press down so it will stick to meat, cheese, and eggs. Flip over to brown the tortilla, about 30 seconds. Fold in half and serve.
step 4 In a fry pan with an 8-inch bottom, melt about ½ tbsp. Butter (3 Tbsp). Pour in ½ cup Eggland’s Best eggs and ricotta cheese mixture. Cook on medium heat until just set, about 1-2 minutes. Top with 1/3 cup BBQ meat and ½ cup of Shredded Mozzarella and Provolone Cheese Blend (3 cups). Lay one 8-Inch Flour Tortillas (6) on top and press down so it will stick to meat, cheese, and eggs. Flip over to brown the tortilla, about 30 seconds. Fold in half and serve.
Tags
Comfort Food
Back to School
Lunch
Shellfish-Free
Dinner
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