8 INGREDIENTS • 4 STEPS • 1HR 50MINS

Caprese Quiche

Name: Caprese Quiche
Total time: PT6600.0S
Yield: 6
Ingredients: 8 Organic Egg; 1 Pie Crust; 1 cup Cottage Cheese; 1 teaspoon Salt; 8 Campari Tomato; 6 ounce Fresh Mozzarella Cheese Ball; 1/2 cup Fresh Basil; to taste Balsamic Glaze

Recipe

Make a Caprese Quiche with peak-season tomatoes.

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Make a Caprese Quiche with peak-season tomatoes.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR 50MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

6

us / metric

8

Sponsored

Eggland's Best Organic Eggs (Brown)

1

Pie Crust

1 cup

Cottage Cheese

1 tsp

Salt

8

Campari Tomatoes

6 seeded and chopped, 2 sliced

1 cup

Fresh Mozzarella Cheese Ball

1/2 cup

Fresh Basil

up to 1 cup

to taste

Balsamic Glaze

for drizzling

Nutrition Per Serving

VIEW ALL

Calories

328

Fat

21.5 g

Protein

20.1 g

Carbs

21.1 g

Love This Recipe?

Add to plan

Caprese Quiche

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C). Press Pie Crust (1) into a 9 inch pie tin and dock thebottom with a fork. Cover with parchment paper and add pie weights or beans. Blind bake the crust for 23-25 minutes and then cool completely.

step 2

Chop 6 Campari Tomatoes (8) and add to a strainer over a bowl to release excess liquid (or place them in a bowl with a paper towel). Thinly slice the other tomatoes and layer them in between paper towels. Cut the Fresh Mozzarella Cheese Ball (1 cup) into cubes. Tear the Fresh Basil (1/2 cup).

step 3

Layer the basil, chopped tomatoes, and mozzarella cubes into the cooled pie crust. Blend the Eggland's Best Organic Eggs (Brown) (8), Cottage Cheese (1 cup), and Salt (1 tsp) until completely smooth, then pour into the pie crust. Layer the sliced tomatoes on top of the egg filling and bake for 1 hour or until set and lightly golden on top.

step 4

Cool for 10 minutes before slicing and then serve with a drizzle of Balsamic Glaze (to taste) and more fresh basil, if desired.