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RECIPE
10 INGREDIENTS 6 STEPS 35min

Shredded Brussels Sprouts Salad with Walnuts, Cranberries and Blue Cheese

Editor's Choice
This is a fresh, colorful salad, and with a bright lemon dressing, it’s the perfect accompaniment to a hearty holiday main course. It’s also a totally delicious and satisfying lunch on its own, or with some chicken tossed in.
Shredded Brussels Sprouts Salad with Walnuts, Cranberries and Blue Cheese Recipe | SideChef
This is a fresh, colorful salad, and with a bright lemon dressing, it’s the perfect accompaniment to a hearty holiday main course. It’s also a totally delicious and satisfying lunch on its own, or with some chicken tossed in.
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
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I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
35min
Total Time
$1.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
5 cups
1
Lemon , freshly squeezed
1 tsp
1/2 tsp
Freshly Ground Black Pepper
1/3 cup
Extra-Virgin Olive Oil
3/4 cup
Dried Cranberries
1 cup
Walnuts
1 cup
Blue Cheese , crumbled

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Nutrition Per Serving

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CALORIES
406
FAT
32.7 g
PROTEIN
10.7 g
CARBS
24.6 g

Author's Notes

Many grocery stores now carry shredded raw Brussels sprouts. If you can’t find them, you can shred the Brussels sprouts yourself. Buy 1½ pounds whole Brussels sprouts, trim them and cut them in half through the stem. Remove the core, and cut each sprout crosswise into thin shreds.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place the Walnuts (1 cup) on a sheet pan and bake for 10 minutes, until toasted. Set the nuts aside to cool completely, then roughly chop.
Step 3
In a glass measuring cup or small bowl, whisk together the Juice from the Lemon (1) , Apple Cider Vinegar (1 Tbsp) , Honey (1 tsp) , Kosher Salt (3/4 tsp) and Freshly Ground Black Pepper (1/2 tsp) . Slowly whisk in the Extra-Virgin Olive Oil (1/3 cup) .
Step 4
Shred the Brussels Sprouts (5 cups) , if not using pre-shredded.
Step 5
Place the Brussels sprouts in a large bowl and pour the dressing over them. Add the Dried Cranberries (3/4 cup) and toss well to combine. Set aside for at least fifteen minutes or up to an hour.
Step 6
Just before serving, add the Chopped Walnuts and Blue Cheese (1 cup) and toss gently to combine. Serve at room temperature. Enjoy!

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Nutrition Per Serving
Calories
406
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
16.9 mg
6%
Carbohydrates
24.6 g
9%
Fiber
5.4 g
19%
Sugars
14.4 g
--
Protein
10.7 g
21%
Sodium
590.7 mg
26%
Vitamin D
0.1 µg
0%
Calcium
175.2 mg
13%
Iron
1.9 mg
11%
Potassium
466.5 mg
10%
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