Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place the
Walnuts (1 cup)
on a sheet pan and bake for 10 minutes, until toasted. Set the nuts aside to cool completely, then roughly chop.
Step 3
In a glass measuring cup or small bowl, whisk together the Juice from the
Lemon (1)
,
Apple Cider Vinegar (1 Tbsp)
,
Honey (1 tsp)
,
Kosher Salt (3/4 tsp)
and
Freshly Ground Black Pepper (1/2 tsp)
. Slowly whisk in the
Extra-Virgin Olive Oil (1/3 cup)
.
Step 4
Shred the
Brussels Sprouts (5 cups)
, if not using pre-shredded.
Step 5
Place the Brussels sprouts in a large bowl and pour the dressing over them. Add the
Dried Cranberries (3/4 cup)
and toss well to combine. Set aside for at least fifteen minutes or up to an hour.
Step 6
Just before serving, add the Chopped Walnuts and
Blue Cheese (1 cup)
and toss gently to combine. Serve at room temperature. Enjoy!
Rate & Review
{{id}}